Patents by Inventor Malcolm James Blundell

Malcolm James Blundell has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • BARLEY WITH VERY LOW LEVELS OF HORDEINS
    Publication number: 20240065301
    Abstract: The present invention relates to methods of producing a food or malt-based beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with very low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.
    Type: Application
    Filed: October 25, 2023
    Publication date: February 29, 2024
    Inventors: Gregory John Tanner, Crispin Alexander Howitt, Michelle Lisa Colgrave, Malcolm James Blundell
  • BARLEY WITH VERY LOW LEVELS OF HORDEINS
    Publication number: 20210051986
    Abstract: The present invention relates to methods of producing a food or malt-based beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with very low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.
    Type: Application
    Filed: November 5, 2020
    Publication date: February 25, 2021
    Applicants: Commonwealth Scientific and Industrial Research Organisation, Grains Research and Development Corporation
    Inventors: Gregory John Tanner, Crispin Alexander Howitt, Michelle Lisa Colgrave, Malcolm James Blundell
  • Barley with very low levels of hordeins
    Patent number: 10849345
    Abstract: The present invention relates to methods of producing a food or malt-based beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with very low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.
    Type: Grant
    Filed: June 13, 2014
    Date of Patent: December 1, 2020
    Assignees: COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION, GRAINS RESEARCH AND DEVELOPMENT CORPORATION
    Inventors: Gregory John Tanner, Crispin Alexander Howitt, Michelle Lisa Colgrave, Malcolm James Blundell
  • BARLEY WITH VERY LOW LEVELS OF HORDEINS
    Publication number: 20160128345
    Abstract: The present invention relates to methods of producing a food or malt-based beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with very low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention.
    Type: Application
    Filed: June 13, 2014
    Publication date: May 12, 2016
    Applicants: Commonwealth Scientific and Industrial Research Or ganisation, Grains Research and Development Corporation
    Inventors: Gregory John Tanner, Crispin Alexander Howitt, Michelle Lisa Colgrave, Malcolm James Blundell