Patents by Inventor Maneesha S. Mohan

Maneesha S. Mohan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FOAMING AND EMULSIFYING PROPERTIES OF HIGH PRESSURE JET PROCESSING PASTEURIZED MILK
    Publication number: 20230270127
    Abstract: Provided are methods for processing milk using one or more procedures that include at least one high pressure treatment, such as High Pressure Jet Processing at a hydrostatic pressure of at least 400 MPs. Food additives and food products that contain processed milk components are also provided, and may be dairy or non-dairy products.
    Type: Application
    Filed: May 8, 2023
    Publication date: August 31, 2023
    Inventors: Federico Miguel Harte, Marta Corzo Martinez, Maneesha S. Mohan
  • FOAMING AND EMULSIFYING PROPERTIES OF HIGH PRESSURE JET PROCESSING PASTEURIZED MILK
    Publication number: 20190387763
    Abstract: Provided are methods for processing milk using one or more procedures that include at least one high pressure treatment, such as High Pressure Jet Processing at a hydrostatic pressure of at least 400 MPa. Food additives and food products that contain processed milk components are also provided, and may be dairy or non-dairy products.
    Type: Application
    Filed: August 26, 2019
    Publication date: December 26, 2019
    Inventors: Federico Miguel Harte, Marta Corzo Martinez, Maneesha S. Mohan
  • Foaming and emulsifying properties of high pressure jet processing pasteurized milk
    Patent number: 10390543
    Abstract: Provided are methods for processing milk using one or more procedures that include at least one high pressure treatment, such as High Pressure Jet Processing at a hydrostatic pressure of at least 400 MPa. Food additives and food products that contain processed milk components are also provided, and may be dairy or non-dairy products.
    Type: Grant
    Filed: June 17, 2016
    Date of Patent: August 27, 2019
    Assignees: The Penn State Research Foundation, University of Tennessee Research Foundation
    Inventors: Federico Miguel Harte, Marta Corzo Martinez, Maneesha S. Mohan
  • FOAMING AND EMULSIFYING PROPERTIES OF HIGH PRESSURE JET PROCESSING PASTEURIZED MILK
    Publication number: 20160374359
    Abstract: Provided are methods for processing milk using one or more procedures that include at least one high pressure treatment, such as High Pressure Jet Processing at a hydrostatic pressure of at least 400 MPa. Food additives and food products that contain processed milk components are also provided, and may be dairy or non-dairy products.
    Type: Application
    Filed: June 17, 2016
    Publication date: December 29, 2016
    Inventors: Federico Miguel Harte, Marta Corzo Martinez, Maneesha S. Mohan