Patents by Inventor Manjuan Jenny She

Manjuan Jenny She has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11470862
    Abstract: Edible chews having a polygon-shaped cross-section, such as a star-shaped cross section. This cross-sectional shape provides an increased surface area and forms edges, and these features clean teeth of an animal such as a dog. These edible chews have a soft chewy texture which avoids or significantly reduces gum bleeding which is caused by known dental treats with typically have a hard texture.
    Type: Grant
    Filed: June 17, 2020
    Date of Patent: October 18, 2022
    Assignee: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
    Inventors: Manjuan Jenny She, Michael E. Leiweke
  • Publication number: 20220183320
    Abstract: The present invention is directed to compositions and methods relating to kibble for a companion animal, the kibble comprising protein, carbohydrate, fat, and a plasticizer, wherein the plasticizer comprises hydrolyzed malted barley.
    Type: Application
    Filed: November 15, 2021
    Publication date: June 16, 2022
    Inventors: Manjuan Jenny She, Isaac Ashie
  • Publication number: 20200315215
    Abstract: Edible chews having a polygon-shaped cross-section, such as a star-shaped cross section. This cross-sectional shape provides an increased surface area and forms edges, and these features clean teeth of an animal such as a dog. These edible chews have a soft chewy texture which avoids or significantly reduces gum bleeding which is caused by known dental treats with typically have a hard texture.
    Type: Application
    Filed: June 17, 2020
    Publication date: October 8, 2020
    Inventors: Manjuan Jenny She, Michael E. Leiweke
  • Patent number: 10721945
    Abstract: Edible chews having a polygon-shaped cross-section, such as a star-shaped cross section. This cross-sectional shape provides an increased surface area and forms edges, and these features clean teeth of an animal such as a dog. These edible chews have a soft chewy texture which avoids or significantly reduces gum bleeding which is caused by known dental treats with typically have a hard texture.
    Type: Grant
    Filed: August 5, 2016
    Date of Patent: July 28, 2020
    Assignee: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
    Inventors: Manjuan Jenny She, Michael E. Leiweke
  • Publication number: 20170042192
    Abstract: Edible chews having a polygon-shaped cross-section, such as a star-shaped cross section. This cross-sectional shape provides an increased surface area and forms edges, and these features clean teeth of an animal such as a dog. These edible chews have a soft chewy texture which avoids or significantly reduces gum bleeding which is caused by known dental treats with typically have a hard texture.
    Type: Application
    Filed: August 5, 2016
    Publication date: February 16, 2017
    Inventors: Manjuan Jenny She, Michael E. Leiweke
  • Publication number: 20160050957
    Abstract: The invention provides palatability enhancing compositions comprising a palatability enhancing amount of two or more of tetrasodium pyrophosphate, one or more animal by-products, and one or more microbial proteins and comestible compositions comprising one or more comestible ingredients and the palatability enhancing compositions.
    Type: Application
    Filed: November 5, 2015
    Publication date: February 25, 2016
    Inventors: Manjuan Jenny She, Gary J. Woodward, Sandra Lyn, Zulin Shi
  • Publication number: 20140141119
    Abstract: The invention provides palatability enhancing compositions comprising a palatability enhancing amount of two or more of tetrasodium pyrophosphate, one or more animal by-products, and one or more microbial proteins and comestible compositions comprising one or more comestible ingredients and the palatability enhancing compositions.
    Type: Application
    Filed: April 19, 2012
    Publication date: May 22, 2014
    Applicant: NESTEC SA
    Inventors: Manjuan Jenny She, Gary J. Woodward, Sandra Lyn, Zulin Shi
  • Publication number: 20140127352
    Abstract: The invention provides flavored drinking water additives and flavored drinking water compositions. The invention also provides methods for increasing water consumption by an animal and improving hydration for animals using the flavored drinking water additives and flavored drinking water compositions of the present invention.
    Type: Application
    Filed: November 4, 2013
    Publication date: May 8, 2014
    Applicant: NESTEC SA
    Inventors: Gary J. Woodward, Manjuan Jenny She, Sandra Lynn, Claude Lecouteux
  • Publication number: 20130216647
    Abstract: The invention provides methods for making a milk-like beverage compositions comprising creating a homogeneous aqueous mixture of (1) one or more caseinates, (2) whey protein, (3) one or more fats, (4) one or more hydrocolloids, and (5) one or more emulsifiers; heating the aqueous mixture to a temperature of from about 118 to about 127° C. and maintaining such temperature for from about 8 to about 14 minutes; and cooling the heated aqueous mixture to a temperature of from about 20 to about 35° C. The invention also provides the milk-like beverage compositions made using the methods.
    Type: Application
    Filed: June 18, 2012
    Publication date: August 22, 2013
    Inventor: Manjuan Jenny She
  • Publication number: 20100310750
    Abstract: A composition suitable for use as a feline treat or food containing (1) high melting point fats, (2) humectants, and (3) gelling agents; wherein the composition contains less than about 16% water and has a water activity of about 0.65 or less. The low moisture content means that unwanted microorganisms cannot grow and, thus, eliminates the need for preservatives that lower the palatability. The composition, therefore, has relatively high palatability while retaining its soft texture.
    Type: Application
    Filed: December 19, 2008
    Publication date: December 9, 2010
    Inventors: Manjuan Jenny She, Dan K. Dixon, Mukundan Parthasarathy