Abstract: Disclosed is an easy-to-clean pedestal for use in the food industry, especially the meat processing industry, in order to support a piece of equipment. This pedestal is made of one single piece of material such as steel, that is flat and extends vertically with at least one folded side. Inasmuch as this pedestal is made of a single piece that is flat and free of interstices, remnants of meat or other contaminants that facilitate microbial growth, cannot be trapped. Moreover, its cleaning is much easier even with a water spray.

Abstract: A load transport device includes a deck suitable for supporting large square agricultural bales thereon. Side portions extending along opposing longitudinal sides of the deck are supported for movement relative to one another in a lateral direction so that a horizontal spacing therebetween is adjustable to accommodate various load sizes. A clamping force can be applied to the side portions for urging the side portions towards one another to clamp a load between the side portions for safe highway transport.

Abstract: Disclosed is a loin puller for trimming off the backfat of a loin that has been scribed from a belly. This loin puller has a frame on which is mounted a conveying system for engaging the loin and moving it towards a cutting zone. In this zone, a cutting tool is mounted for engaging the loin when it is moved by the conveying system, and for cutting the backfat to be trimmed off from the loin, with the so-cut backfat remaining attached to the belly. The cutting tool has two blades that are preferably controlled independently from each other. One of these blades is arcuate and positioned onto the frame so as to engage at least one part of the loin from a side of the loin opposite to the belly, and to cut the backfat to be trimmed from the loin. The other blade is L-shaped and positioned onto the frame so as to engage another part of the loin and cut the backfat to be trimmed thereof directly from the scribing line just below the back ribs of the loin.

Abstract: Disclosed is a loin puller for trimming off the backfat of a loin that has been scribed from a belly. This loin puller has a frame on which is mounted a conveying system for engaging the loin and moving it towards a cutting zone. In this zone, a cutting tool is mounted for engaging the loin when it is moved by the conveying system, and for cutting the backfat to be trimmed off from the loin, with the so-cut backfat remaining attached to the belly. The cutting tool has two blades that are preferably controlled independently from each other. One of these blades is arcuate and positioned onto the frame so as to engage at least one part of the loin from a side of the loin opposite to the belly, and to cut the backfat to be trimmed from the loin. The other blade is L-shaped and positioned onto the frame so as to engage another part of the loin and cut the backfat to be trimmed thereof directly from the scribing line just below the back ribs of the loin.

Abstract: Disclosed is a loin puller for trimming off the backfat of a loin that has been scribed from a belly. This loin puller has a frame on which is mounted a conveying system for engaging the loin and moving it towards a cutting zone. In this zone, a cutting tool is mounted for engaging the loin when it is moved by the conveying system, and for cutting the backfat to be trimmed off from the loin, with the so-cut backfat remaining attached to the belly. The cutting tool has two blades that are preferably controlled independently from each other. One of these blades is arcuate and positioned onto the frame so as to engage at least one part of the loin from a side of the loin opposite to the belly, and to cut the backfat to be trimmed from the loin. The other blade is L-shaped and positioned onto the frame so as to engage another part of the loin and cut the backfat to be trimmed thereof directly from the scribing line just below the back ribs of the loin.

Abstract: Disclosed is a belt for conveying loins attached to flanks in a loin puller equipment. This belt comprises one or more driving chains and a plurality of modules for supporting the loins, which are mounted in parallel relationship over all the length of the chains. These modules are in the form of blocks preferably made of rigid Nylon, which extend transversally to the chains and are provided with an upper surface that is round-shaped and recessed in order to receive and hold the parts of the loins where the fat is located. The blocks are advantageously interchangeable and then adaptable to the size of the loin to be cut. The belt is therefore easily modifiable as a function of the product to be processed. It is also easy to manufacture and install and much easier to maintain. The belt permits to convey loins that are not yet separated from the adjacent flanks without any risk of friction or scrapping, as is the case with the existing belt.

Abstract: Chaff exiting a combine is collected by a device comprising a trough supported below the straw exit and chaff exit at the rear of a combine. Both straw and chaff are collected in the trough and mixed together by an auger in the trough which conveys the mixed straw and chaff through an open end of the trough to form a windrow deposited alongside the combine as the combine is operated in the forward working direction.

Abstract: Disclosed is a loin puller for trimming off the backfat of a loin that has been scribed from a belly. This loin puller has a frame on which is mounted a conveying system for engaging the loin and moving it towards a cutting zone. In this zone, a cutting tool is mounted for engaging the loin when it is moved by the conveying system, and for cutting the backfat to be trimmed off from the loin, with the so-cut backfat remaining attached to the belly. The cutting tool has two blades that are preferably controlled independently from each other. One of these blades is arcuate and positioned onto the frame so as to engage at least one part of the loin from a side of the loin opposite to the belly, and to cut the backfat to be trimmed from the loin. The other blade is L-shaped and positioned onto the frame so as to engage another part of the loin and cut the backfat to be trimmed thereof directly from the scribing line just below the back ribs of the loin.

Abstract: A middle splitter for use to split an animal's middle into two parts. The splitter has a work table and a conveyor belt to move the middle forward. The splitter also has a circular saw which extends in a longitudinal slot in the conveyor belt. A guide extends from upstream down to the saw. This guide is parallel and extends above the conveyor belt in order to hold the middle against it. The splitter further has a caterpillar drive which extends before and past the saw. The drive is parallel to the conveyor belt and has a contour belt mounted onto a support of longitudinal shape. The contour belt has protruding plates shaped and positioned to engage the middle. The conveyor belt is driven into rotation by a shaft connected to a motor, so that the side of the contour belt nearest the saw moves forward. As a result, when the motor rotates the belt, the drive pulls the middle forward toward the circular saw for it to be cut.