Patents by Inventor Marcus Eggers

Marcus Eggers has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Mixtures with stabilising properties
    Patent number: 11219230
    Abstract: The present invention primarily relates to novel mixtures with stabilizing properties, particularly for avoiding, reducing or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or autoxidative processes or reducing, avoiding or delaying oxidative processes in one or more oxidation-sensitive compounds, particularly autoxidative processes, their use in specific preparations as well as novel preparations and methods of producing such preparations. Additionally, herein described are methods for decreasing, avoiding or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or autoxidative processes or for decreasing, avoiding or delaying oxidative processes in one or more oxidation-sensitive compounds, particularly autoxidative processes.
    Type: Grant
    Filed: November 24, 2017
    Date of Patent: January 11, 2022
    Assignee: SYMRISE AG
    Inventors: Melanie Stürtz, Gerhard Krammer, Günter Kindel, Birgit Kohlenberg, Marcus Eggers, Nicole Schulze, Julie Sicart, Renske Tijssen, Alessia Ermacora
  • MIXTURES WITH STABILISING PROPERTIES
    Publication number: 20190336423
    Abstract: The present invention primarily relates to novel mixtures with stabilizing properties, particularly for avoiding, reducing or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or autoxidative processes or reducing, avoiding or delaying oxidative processes in one or more oxidation-sensitive compounds, particularly autoxidative processes, their use in specific preparations as well as novel preparations and methods of producing such preparations. Additionally, herein described are methods for decreasing, avoiding or delaying the formation of sensorially undesired flavours and/or tastes in oxidative degradation processes or autoxidative processes or for decreasing, avoiding or delaying oxidative processes in one or more oxidation-sensitive compounds, particularly autoxidative processes.
    Type: Application
    Filed: November 24, 2017
    Publication date: November 7, 2019
    Inventors: Melanie STÜRTZ, Gerhard KRAMMER, Günter KINDEL, Birgit KOHLENBERG, Marcus EGGERS, Nicole SCHULZE, Julie SICART, Renske TIJSSEN, Alessia ERMACORA
  • FOOD COMPOSITIONS CONTAINING VEGETABLE OIL AND MIXTURE WITH STABILISING PROPERTIES
    Publication number: 20190313659
    Abstract: The present invention relates to food products containing vegetable oils which are sensitive for oxidation, leading to rancidity and unattractive food products for consumers. Objective of the invention is to reduce the oxidation, without using EDTA. The oxidation has been reduced using a mixture of compounds than can be obtained from natural sources. This reduced oxidation of fatty acids has been shown in low-fat mayonnaise, salad dressing, and margarine.
    Type: Application
    Filed: November 24, 2017
    Publication date: October 17, 2019
    Applicant: Conopco Inc., d/b/a UNILEVER
    Inventors: Marcus Eggers, Alessia Ermacora, Günter Georg Kindel, Birgit Hanna Elfriede Kohlenberg, Gerhard Eduard Krammer, Nicole Marita Schulze, Julie Aline Michele Sicart, Melanie Stürtz, Renske Leonarda Margriet Tijssen
  • Use of a mixture of cis- and trans-3-methyl-?-decalactone and compositions of odoriferous substances and perfumed articles comprising said mixture
    Patent number: 8034761
    Abstract: The use of a mixture which comprises cis- and trans-3-methyl-?-decalactone in a molar ratio in the range of 2:3 to 3:2, as a jasmone fragrance is described.
    Type: Grant
    Filed: June 6, 2005
    Date of Patent: October 11, 2011
    Assignee: Symrise AG
    Inventors: Sabine Widder, Christopher Sabater, Jan Looft, Tobias Vössing, Marcus Eggers, Thomas Obrocki, Johannes Panten
  • Use of a Mixture of Cis- and Trans-3-Methyl-y-Decalactone and Compositions of Odoriferous Substances and Perfumed Articles Comprising Said Mixture
    Publication number: 20080194455
    Abstract: The use of a mixture which comprises cis- and trans-3-methyl-?-decalactone in a molar ratio in the range of 2:3 to 3:2, as a jasmone fragrance is described.
    Type: Application
    Filed: June 6, 2005
    Publication date: August 14, 2008
    Applicant: SYMRISE
    Inventors: Sabine Widder, Christopher Sabater, Jan Looft, Tobias Vossing, Marcus Eggers, Thomas Obrocki, Johannes Panten
  • 8-tetradecenal as fragrance and flavoring substance
    Patent number: 7332468
    Abstract: The invention relates to the use of (Z)-8-tetradecenal and of a mixture consisting of (Z)-8-tetradecanal and (E)-8-tetradecanal as an odorous or aromatic substance.
    Type: Grant
    Filed: July 6, 2002
    Date of Patent: February 19, 2008
    Assignee: Symrise GmbH & Co. KG
    Inventors: Sabine Widder, Berthold Weber, Marcus Eggers, Jan Looft, Tobias Voessing, Wilhelm Pickenhagen
  • Fragrance-containing compositions comprising deliquescent substances
    Publication number: 20070298995
    Abstract: The present invention relates to a composition comprising or consisting of: A) from 45 to 99 wt. % ethanol, based on the total weight of the composition, B) one or more fragrances, C) water, D) (i) one or more deliquescent substances.
    Type: Application
    Filed: June 15, 2007
    Publication date: December 27, 2007
    Applicant: SYMRISE GMBH & CO. KG
    Inventors: Marcus Eggers, Sabine Widder, Manfred Meier
  • 8-tetradecenal serving as an odorous or aromatic substance
    Publication number: 20040197358
    Abstract: The invention relates to the use of (Z)-8-tetradecenal and of a mixture consisting of (Z)-8-tetradecanal and (E)-8-tetradecanal as an odorous or aromatic substance.
    Type: Application
    Filed: May 17, 2004
    Publication date: October 7, 2004
    Inventors: Sabine Widder, Berthold Weber, Marcus Eggers, Jan Looft, Tobias Voessing, Wilhelm Pickenhagen