Abstract: An apparatus includes a first jaw (16) and a second jaw (618, 718, 900) that cooperate to clamp and staple tissue (90). The second jaw includes a jaw body (620, 720, 902) and a distal tip (619, 719, 906) pivotable relative to the jaw body between a first discrete and a second discrete position. First and second openings (663, 784, 785, 932, 934) are both defined by one of the distal tip or a structure (621, 920) located proximal to the distal tip. A projection (637, 781, 918) is defined by the other of the distal tip or the structure. The projection is positionable within the first opening (663, 785, 932) to releasably retain the distal tip in the first discrete position, and within the second opening (663, 784, 934) to releasably retain the distal tip in the second discrete position.

Abstract: An assembly may include a shelf-stable pouch for fruits or vegetables. The assembly may comprise a pouch having a closed condition and an open configuration. The dosed configuration may be configured to seal portions of at least one of the fruits and vegetables and brine prior to heating the pouch for pasteurization.

Abstract: A pan system may have a closed configuration and an open configuration to selectively release a food product. The system comprise a base portion having a sidewall connected to a bottom with an opening, a removable portion configured to span the opening, and an attachment configured to releasably secure the removable portion relative to the base portion in the closed condition and selectively release the removable portion from the base portion in the open condition. The base portion and removable portion may be configured to contain the food product in the closed condition and separate to release the food product from the base portion in the open condition.

Abstract: A pan system may have a closed configuration and an open configuration to selectively release a food product. The system comprise a base portion having a sidewall connected to a bottom with an opening, a removable portion configured to span the opening, and an attachment configured to releasably secure the removable portion relative to the base portion in the closed condition and selectively release the removable portion from the base portion in the open condition. The base portion and removable portion may be configured to contain the food product in the closed condition and separate to release the food product from the base portion in the open condition.