Patents by Inventor Margalit Bergman

Margalit Bergman has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10758581
    Abstract: Methods of treating colorectal cancer using water extracts derived from dittrichia viscosa leaves are provided.
    Type: Grant
    Filed: June 10, 2014
    Date of Patent: September 1, 2020
    Assignee: CARMEL HAIFA UNIVERSITY ECONOMIC CORPORATION LTD.
    Inventors: Fuad Fares, Rinat Bar Shalom, Shlomo Grossman, Margalit Bergman
  • Publication number: 20160106792
    Abstract: Methods of treating colorectal cancer using water extracts derived from dittrichia viscosa leaves are provided.
    Type: Application
    Filed: June 10, 2014
    Publication date: April 21, 2016
    Applicant: Carmel Haifa University Economic Corporation Ltd.
    Inventors: Fuad Fares, Rinat Bar Shalom, Shlomo Grossman, Margalit Bergman
  • Patent number: 5194282
    Abstract: At least part of the fat in fat-containing manufactured food products is replaced by gelatin in an amount by weight which is generally no more than 10% of the weight of the original fat content which has been replaced. Suitable gelatin for this purpose may be made from fish waste comprising fish skins by an aqueous extraction process, such as e.g. a stepwise process including separate alkaline, mineral acid and organic acid treatment steps. The gelatin is said to mimic the sensation experienced by the consumer of the creaminess or richness of foodstuffs containing regular fat levels. Exemplary products to which the invention may be applied are baked goods, dressings, whipped toppings, frostings, cream fillings and spreads. In Examples, the fat content is thus reduced substantially, to give food products which closely resemble in quality the higher fat-containing analogs.
    Type: Grant
    Filed: November 26, 1990
    Date of Patent: March 16, 1993
    Assignee: Bar Ilan University
    Inventors: Shlomo Grossman, Margalit Bergman, Abraham I. Bakal, Penny A. Cash
  • Patent number: 5093474
    Abstract: A process for the production of gelatin from fish skins comprises the steps of: (a) cleaning the skins in order to remove therefrom substantially all superfluous material; (b) treating with dilute aqueous alkali; (c) washing with water until the washing water is substantially neutral; (d) treating with dilute aqueous mineral acid; (e) washing with water until the washing water is substantially neutral; (f) treating with dilute aqueous citric acid and/or another suitable organic acid; (g) washing with water until the washing water is substantially neutral; and (h) extracting with water at elevated temperatures not above about 55.degree. c., the washed citric acid-treated skins. In practice, the present process employs much lower temperatures than known heretofore for the treatment steps, which results in a high quality product (e.g. absence of a fishy smell), compared with the prior art.
    Type: Grant
    Filed: April 12, 1989
    Date of Patent: March 3, 1992
    Assignee: Bar Ilan University
    Inventors: Shlomo Grossman, Margalit Bergman