Patents by Inventor Margaret Havekotte

Margaret Havekotte has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Sweetened dairy products with steviol glycosides and lactase enzyme
    Patent number: 11470851
    Abstract: The invention concerns a sweetened dairy product comprising a dairy material, at least one steviol glycoside, and a lactase enzyme.
    Type: Grant
    Filed: December 22, 2016
    Date of Patent: October 18, 2022
    Assignee: Danone US, LLC
    Inventors: Casey McCormick, Margaret Havekotte, Thierry Saint-Denis
  • Sweetened strained fermented dairy product comprising steviol glycosides and further additives
    Patent number: 11350642
    Abstract: The invention concerns a sweetened strained fermented dairy product comprising a dairy material, at least one steviol glycoside, at least one additive selected from a polysaccharide of fructose units and a salt. The product may further comprise a lactase enzyme.
    Type: Grant
    Filed: December 22, 2016
    Date of Patent: June 7, 2022
    Assignee: Danone US, LLC
    Inventors: Casey McCormick, Margaret Havekotte, Thierry Saint-Denis
  • SWEETENED STRAINED FERMENTED DAIRY PRODUCT COMPRISING STEVIOL GLYCOSIDES AND FURTHER ADDITIVES
    Publication number: 20200268007
    Abstract: The invention concerns a sweetened strained fermented dairy product comprising a dairy material, at least one steviol glycoside, at least one additive selected from a polysaccharide of fructose units and a salt. The product may further comprise a lactase enzyme.
    Type: Application
    Filed: December 22, 2016
    Publication date: August 27, 2020
    Inventors: Casey MCCORMICK, Margaret HAVEKOTTE, Thierry SAINT-DENIS
  • SWEETENED DAIRY PRODUCTS WITH STEVIOL GLYCOSIDES AND LACTASE ENZYME
    Publication number: 20200268008
    Abstract: The invention concerns a sweetened dairy product comprising a dairy material, at least one steviol glycoside, and a lactase enzyme.
    Type: Application
    Filed: December 22, 2016
    Publication date: August 27, 2020
    Inventors: Casey McCormick, Margaret Havekotte, Thierry Saint-Denis
  • FERMENTED DAIRY PRODUCT COMPRISING A STEVIOL GLYCOSIDE COMPOSITION AND SPECIFIC STEVIOL GLYCOSIDES COMPOSITIONS
    Publication number: 20200260751
    Abstract: The invention concerns a sweetened dairy product comprising a fermented dairy composition, and a specific steviol glycoside composition comprising Rebaudioside B. The invention also concerns specific steviol glycoside compositions comprising Rebaudioside B. The fermented dairy composition may comprise lactase and may be strained fermented dairy composition.
    Type: Application
    Filed: December 22, 2016
    Publication date: August 20, 2020
    Inventors: Casey MCCORMICK, Margaret HAVEKOTTE, Thierry SAINT-DENIS, Alexandra DIMITRIADES, Nadege ROCHUT
  • SWEETENED DAIRY PRODUCT COMPRISING STEVIOL GLYCOSIDES AND FURTHER ADDITIVES
    Publication number: 20200229457
    Abstract: The invention concerns a sweetened dairy product comprising a dairy material, at least one steviol glycoside, at least one additive selected from a polysaccharide of fructose units and a salt.
    Type: Application
    Filed: April 8, 2020
    Publication date: July 23, 2020
    Inventors: Casey McCormick, Margaret Havekotte, Thierry Saint-Denis
  • SWEETENED DAIRY PRODUCT COMPRISING STEVIOL GLYCOSIDES AND FURTHER ADDITIVES
    Publication number: 20170181443
    Abstract: The invention concerns a sweetened dairy product comprising a dairy material, at least one steviol glycoside, at least one additive selected from a polysaccharide of fructose units and a salt.
    Type: Application
    Filed: December 22, 2016
    Publication date: June 29, 2017
    Applicant: THE DANNON COMPANY, INC
    Inventors: Casey McCormick, Margaret Havekotte, Thierry Saint-Denis
  • Control of flavor characteristics of and indicator of freshness in fruit juice
    Patent number: 8980352
    Abstract: Control of flavor characteristics of and fresh taste in fruit juice, particularly citrus fruit juice, and especially orange juice.
    Type: Grant
    Filed: October 9, 2008
    Date of Patent: March 17, 2015
    Assignee: Tropicana Products, Inc.
    Inventors: Margaret Havekotte, Thomas Hofmann, Anneke Glabasnia, Cheryl Nagle, Michael J. Morello, Todd A. Rakofsky, Rachel L. Jordan
  • Modifying Flavor Experience Via Aroma Delivery
    Publication number: 20100055245
    Abstract: A method for modifying flavor experience via aroma delivery including applying at least one aroma on a comestible's packaging, the aroma causing the consumer to perceive a modified flavor of the comestible upon ingestion of the comestible. The comestible may be a beverage, such as a carbonated soft drink, fruit juice, water or grain-based beverage.
    Type: Application
    Filed: August 27, 2009
    Publication date: March 4, 2010
    Applicant: PepsiCo, Inc.
    Inventors: Margaret Havekotte, Marco Covarrubias
  • CONTROL OF FLAVOR CHARACTERISTICS OF AND INDICATOR OF FRESHNESS IN FRUIT JUICE
    Publication number: 20090175995
    Abstract: Control of flavor characteristics of and fresh taste in fruit juice, particularly citrus fruit juice, and especially orange juice.
    Type: Application
    Filed: October 9, 2008
    Publication date: July 9, 2009
    Applicant: TROPICANA PRODUCTS, INC.
    Inventors: Margaret Havekotte, Thomas Hofmann, Anneke Glabasnia, Cheryl Nagle, Michael J. Morello, Todd A. Rakofsky, Rachel L. Jordan