Patents by Inventor Margarita Tecanhuey

Margarita Tecanhuey has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR MANUFACTURING CHEWING GUM WITH SCORING
    Publication number: 20220030904
    Abstract: A method for separating a comestible structure into a plurality of comestible structures includes providing at least one comestible structure including at least one score line to a clamping device, clamping a portion of said at least one comestible structure in said clamping device, and separating said portion from a remainder of said at least one comestible structure at said at least one score line via said clamping device.
    Type: Application
    Filed: October 3, 2019
    Publication date: February 3, 2022
    Inventors: Margarita Tecanhuey Gutierrez, Arturo Perez, Fernando Alvarez Peredo, Marcos Adolfo Perez Castillo
  • Co-extruded layered candy and gum apparatus and methods
    Patent number: 8920856
    Abstract: Methods and apparatus are provided for preparing multi-layered confectionery compositions. The multi-layered confectionery compositions are formed using a co-extrusion process of at least two different confectionery compositions that have at least one visual or sensorial distinction. The tolerances of the resulting pieces of the multi-layered confectionery composition are maintained such that the pieces can be packaged in rigid packaging. The processing parameters of processing of the plurality of confectionery compositions prior to the step of cutting and wrapping the pieces can be altered so as to maintain the average piece size within a predetermined tolerance level.
    Type: Grant
    Filed: October 7, 2010
    Date of Patent: December 30, 2014
    Assignee: Intercontinental Great Brands LLC
    Inventors: Allen Aldridge, Marc Degady, Cesar Carlos Elejalde, Alejandro Jean, Bharat Jani, Ana Lucia Lopez, Fernando Melendez, Susan J. Pettigrew, Duane Raible, Ivonne Ramirez, Margarita Tecanhuey, Iran Vazquez
  • CO-EXTRUDED LAYERED CANDY AND GUM APPARATUS AND METHODS
    Publication number: 20120207875
    Abstract: Methods and apparatus are provided for preparing multi-layered confectionery compositions. The multi-layered confectionery compositions are formed using a co-extrusion process of at least two different confectionery compositions that have at least one visual or sensorial distinction. The tolerances of the resulting pieces of the multi-layered confectionery composition are maintained such that the pieces can be packaged in rigid packaging. The processing parameters of processing of the plurality of confectionery compositions prior to the step of cutting and wrapping the pieces can be altered so as to maintain the average piece size within a predetermined tolerance level.
    Type: Application
    Filed: October 7, 2010
    Publication date: August 16, 2012
    Applicant: KRAFT FOODS GLOBAL BRANDS LLC
    Inventors: Allen Aldridge, Marc Degady, Cesar Carlos Elejalde, Alejandro Jean, Bharat Jani, Ana Lucia Lopez, Fernando Melendez, Susan J. Pettigrew, Duane Raible, Ivonne Ramirez, Margarita Tecanhuey, Iran Vazquez