Patents by Inventor Maria Antónia DA MOTA NUNES

Maria Antónia DA MOTA NUNES has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Foodstuff composition comprising a derivate of olive pomace
    Patent number: 11918007
    Abstract: The present disclosure relates to a foodstuff composition, in particular a spreadable food composition, more in particular an olive oil-based functional spread fat composed by olive oil fortified with a functional ingredient—the olive pomace active ingredient. This functional ingredient is a mixture of bioactive compounds, in particular hydroxytyrosol, tyrosol, sterols, tocopherols, triterpenes, coenzyme Q10, K, Mg and Ca, among others, obtained from olive pomace by mechanical pressing.
    Type: Grant
    Filed: December 14, 2018
    Date of Patent: March 5, 2024
    Assignee: UNIVERSIDADE DO PORTO
    Inventors: Maria Beatriz Prior Pinto Oliveira, Maria Antónia Da Mota Nunes, Anabela Sílvia Guedes Da Costa
  • FOODSTUFF COMPOSITION COMPRISING A DERIVATE OF OLIVE POMACE
    Publication number: 20210076697
    Abstract: The present disclosure relates to a foodstuff composition, in particular a spreadable food composition, more in particular an olive oil-based functional spread fat composed by olive oil fortified with a functional ingredient—the olive pomace active ingredient. This functional ingredient is a mixture of bioactive compounds, in particular hydroxytyrosol, tyrosol, sterols, tocopherols, triterpenes, coenzyme Q10, K, Mg and Ca, among others, obtained from olive pomace by mechanical pressing.
    Type: Application
    Filed: December 14, 2018
    Publication date: March 18, 2021
    Inventors: Maria Beatriz PRIOR PINTO OLIVEIRA, Maria Antónia DA MOTA NUNES, Anabela Sílvia GUEDES DA COSTA
  • Olive pomace products, method of production and their uses
    Patent number: 10479958
    Abstract: The present disclosure relates to olive pomace and a green methodology to obtain derivative products for it valorization. The obtained products may be used as a solid substrate, nutraceuticals, cosmetics or food supplements.
    Type: Grant
    Filed: June 9, 2017
    Date of Patent: November 19, 2019
    Assignee: UNIVERSIDADE DO PORTO
    Inventors: Maria Beatriz Prior Pinto Oliveira, Anabela Sílvia Guedes Da Costa, Maria Antónia Da Mota Nunes, Filipa Alexandra Botelho Pimentel
  • OLIVE POMACE PRODUCTS, METHOD OF PRODUCTION AND THEIR USES
    Publication number: 20190153352
    Abstract: The present disclosure relates to olive pomace and a green methodology to obtain derivative products for it valorization. The obtained products may be used as a solid substrate, nutraceuticals, cosmetics or food supplements.
    Type: Application
    Filed: June 9, 2017
    Publication date: May 23, 2019
    Applicant: UNIVERSIDADE DO PORTO
    Inventors: Maria Beatriz PRIOR PINTO OLIVEIRA, Anabela SÍLVIA GUEDES DA COSTA, Maria Antónia DA MOTA NUNES, Filipa Alexandra BOTELHO PIMENTEL