Patents by Inventor MARIA BARANDIARAN MARTINEZ

MARIA BARANDIARAN MARTINEZ has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FISH-BASED FOOD PRODUCT
    Publication number: 20210092984
    Abstract: The present invention belongs to the field of food industry, particularly to the production of snacks. The present invention specifically relates to a fish-based food product, to its method of preparation, and to its use.
    Type: Application
    Filed: April 26, 2018
    Publication date: April 1, 2021
    Applicant: Angulas Aguinaga Research Center, S.L.
    Inventors: Javier Canada Millan, Maria Barandiaran Martinez, Ana Aseguinolaza Garcia, Irene Peral Diez, Raquel Llorente Holgado
  • Surimi food product and method of manufacturing the same
    Patent number: 9820502
    Abstract: The present invention relates to a surimi food product similar to fresh pasta, which is furthermore ready for immediate consumption. It also relates to the method of manufacturing said food product.
    Type: Grant
    Filed: December 22, 2014
    Date of Patent: November 21, 2017
    Assignee: ANGULAS AGUINAGA, S.A.U.
    Inventors: Javier Cañada Millán, Maria Barandiaran Martinez, Ana Aseguinolaza Garcia, Beatriz Uriarte Seminario
  • SURIMI FOOD PRODUCT AND METHOD OF MANUFACTURING THE SAME
    Publication number: 20160037819
    Abstract: The present invention relates to a surimi food product similar to fresh pasta, which is furthermore ready for immediate consumption. It also relates to the method of manufacturing said food product.
    Type: Application
    Filed: December 22, 2014
    Publication date: February 11, 2016
    Inventors: JAVIER CAÑADA MILLÁN, MARIA BARANDIARAN MARTINEZ, ANA ASEGUINOLAZA GARCIA, BEATRIZ URIARTE SEMINARIO