Patents by Inventor Maria Dolores Martines-Serna Villagran
Maria Dolores Martines-Serna Villagran has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 7998522Abstract: Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.Type: GrantFiled: December 19, 2008Date of Patent: August 16, 2011Assignee: The Procter & Gamble CompanyInventors: Maria Dolores Martines-Serna Villagran, David John Beverly, Leonard Williamson
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Publication number: 20090098260Abstract: Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.Type: ApplicationFiled: December 19, 2008Publication date: April 16, 2009Inventors: Maria Dolores Martines-Serna Villagran, David John Beverly, Leonard Williamson
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Patent number: 7482033Abstract: Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.Type: GrantFiled: May 26, 2006Date of Patent: January 27, 2009Assignee: The Procter & Gamble CompanyInventors: Maria Dolores Martines-Serna Villagran, David John Beverly, Leonard Williamson
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Patent number: 7081266Abstract: Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.Type: GrantFiled: December 19, 2002Date of Patent: July 25, 2006Assignee: The Procter & Gamble CompanyInventors: Maria Dolores Martines-Serna Villagran, David John Beverly
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Patent number: 7060318Abstract: Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.Type: GrantFiled: December 19, 2002Date of Patent: June 13, 2006Assignee: Procter & Gamble Co.Inventors: Maria Dolores Martines-Serna Villagran, David John Beverly, Leonard Williamson
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Patent number: 6544580Abstract: Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.Type: GrantFiled: July 31, 2000Date of Patent: April 8, 2003Assignee: The Procter & Gamble Co.Inventors: Maria Dolores Martines-Serna Villagran, David John Beverly
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Patent number: 6461663Abstract: Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.Type: GrantFiled: July 26, 2000Date of Patent: October 8, 2002Assignee: The Procter & Gamble Co.Inventors: Maria Dolores Martines-Serna Villagran, David John Beverly
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Patent number: 6432465Abstract: Dough compositions used to prepare reduced-calorie and low-calorie farinaceous snacks. The snacks made from the dough compositions have a high degree of mouth-melt, less waxiness and increased crispness. The organoleptical improvements are obtained by incorporating a modified starch and/or high amylopectin flour or starch into the dough composition.Type: GrantFiled: July 1, 1997Date of Patent: August 13, 2002Assignee: The Procter & Gamble Co.Inventors: Maria Dolores Martines-Serna Villagran, Francisco Valentino Villagran, David Arthur Lanner, Yen-Ping Chin Hsieh
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Patent number: 6312747Abstract: Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared by steam cooking raw potato pieces, mashimg, drying and comminuting into flakes. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.Type: GrantFiled: February 4, 2000Date of Patent: November 6, 2001Assignee: The Procter & Gamble Co.Inventors: Maria Dolores Martines-Serna Villagran, David John Beverly
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Patent number: 6235333Abstract: Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough including hydrolyzed starch. The dough is sheeted, cut and fried to produce a snack product.Type: GrantFiled: February 4, 2000Date of Patent: May 22, 2001Assignee: The Procter & Gamble Co.Inventors: Maria Dolores Martines-Serna Villagran, David John Beverly, Leonard Williamson
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Patent number: 6177116Abstract: Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough, including hydrolyzed starch, from which snack chips can be prepared.Type: GrantFiled: February 4, 2000Date of Patent: January 23, 2001Assignee: The Procter & Gamble Co.Inventors: Maria Dolores Martines-Serna Villagran, David John Beverly, Leonard Williamson
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Patent number: 6066353Abstract: Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flake include an emlulsifier, 40-60% broken cells, 16-27% amylose and 5-10% moisture. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.Type: GrantFiled: July 1, 1997Date of Patent: May 23, 2000Assignee: The Procter & Gamble CompanyInventors: Maria Dolores Martines-Serna Villagran, David John Beverly, Leonard Williamson