Patents by Inventor Marie Nicole Dobenesque

Marie Nicole Dobenesque has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PROCESS FOR THE PREPARATION OF AN EDIBLE FAT CONTINUOUS SPREAD
    Publication number: 20120003377
    Abstract: The invention relates to a process for the preparation of an edible fat continuous spread, comprising an aqueous phase, non-gelling protein and up to 40 wt % fat, comprising the steps of: a. mixing fat powder and oil wherein the fat powder comprises structuring fat to provide a slurry; b. providing an aqueous phase comprising non-gelling protein; c. mixing the slurry and aqueous phase to form an oil continuous emulsion.
    Type: Application
    Filed: December 1, 2009
    Publication date: January 5, 2012
    Inventors: Marie Nicole Dobenesque, Abraham Leenhouts
  • PROCESS FOR THE PREPARATION OF A FAT CONTINUOUS SPREAD
    Publication number: 20110293812
    Abstract: The invention relates to process for the preparation of an edible fat continuous spread comprising an aqueous phase and up to 45 wt % fat, comprising the steps of: a. mixing fat powder and oil wherein the fat powder comprises structuring fat to provide a slurry; b. providing a gel forming aqueous phase; c. mixing the slurry and aqueous phase to form an oil continuous emulsion; wherein the aqueous phase has a specific viscosity and gel strength.
    Type: Application
    Filed: December 1, 2009
    Publication date: December 1, 2011
    Inventors: Marie Nicole Dobenesque, Robert Stanley Farr, Carolina Herrera Abellan, Hindrik Huizinga, Remco Johannes Koppert
  • PROCESS FOR THE PREPARATION OF AN EDIBLE FAT CONTINUOUS SPREAD
    Publication number: 20110287160
    Abstract: The invention relates to a process for the preparation of an edible fat continuous spread comprising an aqueous phase and further comprising a fat soluble emulsifier, comprising the steps of: a. mixing fat powder and oil wherein the fat powder comprises structuring fat to provide a slurry; b. providing an aqueous phase; c. mixing the slurry and aqueous phase to form an oil continuous emulsion; wherein the aqueous phase as provided under b) comprises at least part of the fat soluble emulsifier.
    Type: Application
    Filed: December 1, 2009
    Publication date: November 24, 2011
    Inventors: Marie Nicole Dobenesque, Abraham Leenhouts, Farley Ferdinanad Tio
  • EDIBLE FAT POWDERS
    Publication number: 20110256300
    Abstract: The invention relates to edible fat powders having a full width at half maximum of the first order long spacing X-ray diffraction peak of 0.17 to 0.80 degrees and a gel strength of 5 to 3500 Pa. The invention further relates to a method of preparing a fat continuous spread comprising the use of such edible fat powder.
    Type: Application
    Filed: December 1, 2009
    Publication date: October 20, 2011
    Inventors: Marie Nicole Dobenesque, Eckhard Floter, Abraham Leenhouts, Farley Ferdinand Tio