Patents by Inventor Marie-Pierre Lejeune-Luquet

Marie-Pierre Lejeune-Luquet has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Bread-making improver
    Patent number: 8802182
    Abstract: A solid breadmaking improver whose dry matter consists essentially of one or two water-soluble food ingredients and at least one enzyme. The solid improver contains ascorbic acid and results, after dispersion of 10 g of improver in 100 g of distilled water, in liquid having a pH of 3.8 to 7.0, said liquid improver being obtained by dispersion of the solid improver in an aqueous phase.
    Type: Grant
    Filed: March 31, 2005
    Date of Patent: August 12, 2014
    Assignee: Lesaffre et Compagnie
    Inventors: Pascal Julien, Marie-Pierre Lejeune-Luquet, Eric Schubert
  • Bread-Making Improver
    Publication number: 20080248159
    Abstract: A solid breadmaking improver whose dry matter consists essentially of one or two water-soluble food ingredients and at least one enzyme. The solid improver contains ascorbic acid and results, after dispersion of 10 g of improver in 100 g of distilled water, in liquid having a pH of 3.8 to 7.0, said liquid improver being obtained by dispersion of the solid improver in an aqueous phase.
    Type: Application
    Filed: March 31, 2005
    Publication date: October 9, 2008
    Inventors: Pascal Julien, Marie-Pierre Lejeune-Luquet, Eric Schubert