Patents by Inventor Marilla Rose Burgmeier

Marilla Rose Burgmeier has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of producing bacteria reduced raw, fresh, ground meat products
    Patent number: 10874113
    Abstract: A method of producing bacteria reduced raw, fresh, ground meat products comprises obtaining a first portion of meat and a second portion of meat. The first portion is treated with a treatment selected from the group consisting of grinding the first portion to create a ground first portion and then treating the ground first portion with HPP, and treating the first portion with HPP to create a HPP'd first portion and then grinding the HPP'd first portion. The second portion is treated with a suitable chemical, and then the second portion is ground. The first portion and the second portion are combined to create a bacteria reduced raw, fresh, ground meat product.
    Type: Grant
    Filed: February 8, 2016
    Date of Patent: December 29, 2020
    Assignee: Hormel Foods Corporation
    Inventors: Marilla Rose Burgmeier, Steven D. Leitch