Abstract: The pillbox comprises a pill receptacle comprising a number of pill compartments; and a cover sheet attached to the pill receptacle. The cover sheet has a sealing sheet with cells defining borders above each pill compartment. The cover sheet also has a protective sheet removably attached to the bottom surface of the sealing sheet. Protective tab tearing lines are provided on the protective sheet that allow portions of the protective sheet to be removed from the sealing sheet while other portions of the protective sheet remain attached to the sealing sheet in the form of protective tabs. Tearable tab tearing lines are provided on the sealing sheet that are disposed to form tearable tabs on the sealing sheet, the protective tabs corresponding to respective the tearable tabs. The tearable tab tearing lines define, for each the tearable tab, a tearable tab main portion and a tearable tab tongue portion linking the tearable tab main portion to one of the cell borders.

Abstract: Flour tortillas (i.e. soft tacos and tortillas, wraps, flatbreads) with improved texture and nutritional characteristics represent novel food products that can be processed using flour milled from specific barley cultivars (barley cultivars with waxy starch characteristics and high levels of fibre) as the flour source and with modifications to the die-cut or hot press tortilla methods. Tortilla chips (i.e. taco chips, sopapillas) also produced from specific types of barley flour using the previously described methods can be baked or fried. Barley tortillas and chips can also be produced from barley masa which is produced by cooking and steeping waxy barley in an alkali solution (nixtamalization).

Abstract: Flour tortillas (i.e. soft tacos and tortillas, wraps, flatbreads) with improved texture and nutritional characteristics represent novel food products that can be processed using flour milled from specific barley cultivars (barley cultivars with waxy starch characteristics and high levels of fibre) as the flour source and with modifications to the die-cut or hot press tortilla methods. Tortilla chips (i.e. taco chips, sopapillas) also produced from specific types of barley flour using the previously described methods can be baked or fried. Barley tortillas and chips can also be I produced from barley masa which is produced by cooking and steeping waxy barley in an alkali solution (nixtamalization).