Patents by Inventor Mariya Alexeevna TARAZANOVA

Mariya Alexeevna TARAZANOVA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for the production of a dairy food product and a method for gene transfer by conjugation
    Patent number: 11912980
    Abstract: The present invention relates to the field of microbiology, specifically the field of production of a dairy food product using fermentation and the field of gene transfer by conjugation.
    Type: Grant
    Filed: June 18, 2021
    Date of Patent: February 27, 2024
    Assignee: DSM IP Assets B.V.
    Inventors: Mariya Alexeevna Tarazanova, Thom Huppertz, Herwig Bachmann, Jan Kok, Marke Beerthuyzen
  • MILK SUBSTITUTE
    Publication number: 20210345641
    Abstract: The invention is directed to a method of preparing a milk substitute from starch and protein that are first isolated from a root, tuber, cereal, nut or legume. The method comprises preparing an emulsion comprising at least 0.3 wt. % of emulsifying agent (modified starch and optionally native protein), at least 0.2 wt. % denatured protein, at least 1.0 wt. % of lipid. By first isolating the starch and protein from the plant source and then at a later step recombining these in the desired form and quantities, the invention el allows for more control of the final composition and organoleptic properties of the milk substitute.
    Type: Application
    Filed: October 18, 2019
    Publication date: November 11, 2021
    Inventors: Mariya Alexeevna TARAZANOVA, Remco Maria VAN ES
  • MILK SUBSTITUTE
    Publication number: 20210345632
    Abstract: The invention is directed to a method of preparing a milk substitute from starch and protein that are first isolated from a root, tuber, cereal, nut or legume. The method comprises preparing an emulsion comprising at least 0.3 wt. % of emulsifying agent (native protein and optionally emulsifying starch), at least 0.2 wt. % denatured protein, and at least 1.0 wt. % of lipid. By first isolating the starch and protein from the plant source and then at a later step recombining these in the desired form and quantities, the invention allows for more control of the final composition and organoleptic properties of the milk substitute.
    Type: Application
    Filed: October 18, 2019
    Publication date: November 11, 2021
    Inventors: Mariya Alexeevna TARAZANOVA, Remco Maria VAN ES
  • METHOD FOR THE PRODUCTION OF A DAIRY FOOD PRODUCT AND A METHOD FOR GENE TRANSFER BY CONJUGATION
    Publication number: 20210324324
    Abstract: The present invention relates to the field of microbiology, specifically the field of production of a dairy food product using fermentation and the field of gene transfer by conjugation.
    Type: Application
    Filed: June 18, 2021
    Publication date: October 21, 2021
    Inventors: Mariya Alexeevna TARAZANOVA, Thom HUPPERTZ, Herwig BACHMANN, Jan KOK, Marke BEERTHUYZEN
  • Method for the production of a dairy food product and a method for gene transfer by conjugation
    Patent number: 11066639
    Abstract: The present invention relates to the field of microbiology, specifically the field of production of a dairy food product using fermentation and the field of gene transfer by conjugation.
    Type: Grant
    Filed: March 16, 2016
    Date of Patent: July 20, 2021
    Assignee: DSM IP ASSETS B.V.
    Inventors: Mariya Alexeevna Tarazanova, Thom Huppertz, Herwig Bachmann, Jan Kok, Marke Beerthuyzen
  • A method for the production of a dairy food product and a method for gene transfer by conjugation
    Publication number: 20200253229
    Abstract: The present invention relates to the field of microbiology, specifically the field of production of a dairy food product using fermentation and the field of gene transfer by conjugation.
    Type: Application
    Filed: March 16, 2016
    Publication date: August 13, 2020
    Inventors: Mariya Alexeevna TARAZANOVA, Thom HUPPERTZ, Herwig BACHMANN, Jan KOK, Marke BEERTHUYZEN