Abstract: A sealable food container includes a base serving member such as a plate having a generally planar central portion, a sidewall extending generally upwardly and outwardly therefrom and a base outer flange portion extending outwardly from the sidewall. The sidewall defines a sealing area with an undercut annular sealing surface disposed between the substantially planar central portion of the base serving member and the base outer flange portion. The sidewall portion of the plate defines a base stop ridge adjacent the upper edge of the undercut annular sealing surface of the sidewall as well as a laterally extending retaining shelf adjacent the lower edge of the undercut annular sealing surface of the base serving member. A matching sealing lid is typically provided with a dome, a flexible sidewall and an annular sealing portion configured to cooperate with the base stop ridge and the sealing surface of the serving member in order to seal the container.

Abstract: A three-compartment, disposable food serving plate includes three ribs in an asymmetric array angularly joined to the bottom and sidewall of the plate. The plate preferably includes a four radius, smooth profile from the bottom to the outer rim and is formed from mineral-filled polyolefin sheet. Mica-filled polypropylene is particularly preferred.

Abstract: A deep dish disposable container is preferably prepared from a radially scored paperboard blank and has a substantially planar bottom portion, an upwardly projecting sidewall portion and an outwardly extending flange portion. The flange and sidewall are provided with a plurality of circumferentially spaced, radially extending densified regions formed from a plurality of paperboard layers reformed into substantially integrated fibrous structures generally inseparable into their constituent layers having a thickness generally equal to adjacent areas of the sidewall and flange portions to provide uniformity and strength. The deep dish container generally has a height to diameter ratio of from about 0.1 to about 0.16; whereas the radially scored paperboard blank has from about 50 to about 100 radial scores. The product is dimensioned and configured such that there is from about 0.015 to about 0.05 inches of excess paperboard per score about the flange portion in order to provide rigidity to the product.

Abstract: Low-odor microwaveable polypropylene/mica food contact articles are disclosed. The articles are prepared by low temperature processing and typically include odor-suppressing basic organic or inorganic compounds. Preferably, the articles are substantially free from C8 and C9 organic ketones associated with undesirable odors. Further improvements to the articles include crack-resistant embodiments with synergistic amounts of polyethylene and titanium dioxide.

Abstract: A disposable food serving bowl formed of a mineral-filled polyolefin sheet has a substantially planar central portion, a sidewall portion and a characteristic volume V. The bowl is further characterized by way of a flange projecting outwardly from the sidewall which defines an outer arcuate rim portion with a radius of curvature subtending an outermost arc. The radius of curvature of the outermost arc is from about (V/20)⅓×0.15 to about (V/20)⅓×0.35.

Abstract: Low-odor microwaveable polypropylene/mica food contact articles are disclosed. The articles are prepared by low temperature processing and typically include odor-suppressing basic organic or inorganic compounds. Preferably, the articles are substantially free from C8 and C9 organic ketones associated with undesirable odors. Further improvements to the articles include crack-resistant embodiments with synergistic amounts of polyethylene and titanium dioxide.

Abstract: Compartmented food service articles with sharp angular junctions are thermoformed utilizing a plug-assisted thermoforming process. The plug is employed in connection with a thermoforming mold having a plurality of rib portions which project axially from a substantially planar mold surface of the thermoforming mold, and which rib portions define a plurality of angular junctions with the substantially planar mold surface. The plug includes a plurality of rib relief portions positioned and configured to fit about the rib portions of the mold in a forming operation at an axial clearance distance of about 0.125 inches or less from the angular junction of the rib portions of the mold with the substantially planar mold surface.

Abstract: In a preferred construction, a food container includes: (i) a container base such as a serving platter, plate or bowl having (a) a substantially planar central area, (b) a container base sidewall extending outwardly and upwardly from the central area having: (1) a frustral tapered container base sealing area formed in the container base sidewall, and (2) a container base stop ridge adjacent the frustral tapered container base sealing area, and (c) an outwardly extending convex rim adjoining the container base stop ridge having an outer lip formed thereabout; and (ii) a resilient mating domed lid having (a) a raised central portion, (b) a downwardly extending resilient lid sidewall adjoining the raised central portion, (c) a flexible surround adjoining and extending outwardly about the downwardly extending resilient lid sidewall, (d) an outwardly extending flange adjoining the surround having (1) a frustral tapered lid sealing area formed there for engaging the frastral container base sealing area formed in th

Abstract: Low-odor microwaveable polypropylene/mica food contact articles are disclosed. The articles are prepared by low temperature processing and typically include odor-suppressing basic organic or inorganic compounds. Preferably, the articles are substantially free from C8 and C9 organic ketones associated with undesirable odors. Further improvements to the articles include crack-resistant embodiments with synergistic amounts of polyethylene and titanium dioxide.

Abstract: Low-odor microwaveable mineral-filled polypropylene food contact articles are disclosed. The articles are prepared by low temperature processing and typically include odor-suppressing basic organic or inorganic compounds. Preferably, the articles are substantially free from C8 and C9 organic ketones associated with undesirable odors. Further improvements to the articles include crack-resistant embodiments with synergistic amounts of polyethylene and titanium dioxide.

Abstract: Low-odor microwaveable polypropylene/mica food contact articles are disclosed. The articles are prepared by low temperature processing and typically include odor-suppressing basic organic or inorganic compounds. Preferably, the articles are substantially free from C8 and C9 organic ketones associated with undesirable odors. Further improvements to the articles include crack-resistant embodiments with synergistic amounts of polyethylene and titanium dioxide.

Abstract: Stackable servingware is provided with repeating flange patterns configured to resist nesting and taper lock. The patterns include a first pattern which is chiral with respect to a second pattern such that the patterns are not superimposable on one another. Preferably, the servingware is packaged in alternating sequence such that each article in a stack has a flange pattern which mirrors the flange pattern of adjacent articles.

Abstract: Low-odor microwaveable mineral-filled polypropylene food contact articles are disclosed. The articles are prepared by low temperature processing and typically include odor-suppressing basic organic or inorganic compounds. Preferably, the articles are substantially free from C8 and C9 organic ketones associated with undesirable odors. Further improvements to the articles include crack-resistant embodiments with synergistic amounts of polyethylene and titanium dioxide.

Abstract: Low-odor microwaveable polypropylene/mica food contact articles are disclosed. The articles are prepared by low temperature processing and typically include odor-suppressing basic organic or inorganic compounds. Preferably, the articles are substantially free from C8 and C9 organic ketones associated with undesirable odors. Further improvements to the articles include crack-resistant embodiments with synergistic amounts of polyethylene and titanium dioxide.