Abstract: A food and beverage preparation system and method for the precision wiping of plates and glassware in restaurants and bars including one or more cylindrically shaped fiber rolls having flat ends and a sanitary dispensing means for the one or more cylindrically shaped fiber rolls. A dry use method involves removing a cylindrical shaped fiber roll from a sanitary dispenser, grasping the fiber roll in a manner conducive to precision wiping, wiping a specific area of a plate or other surface and discarding the cylindrical shaped fiber roll when done. A wet use method involves wetting or dampening the cylindrical shaped fiber rolls in specialized liquids and grasping the fiber roll in a manner conducive to precision wiping, wiping a specific area of a plate or other surface and discarding the cylindrical shaped fiber roll when done.