Patents by Inventor Mark Shigenaga

Mark Shigenaga has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20210274825
    Abstract: The present invention provides nutritional compositions (for example, sensorially acceptable nutritional compositions) that comprise a fruit component, a fiber component, and a micronutrient component. Also provided are methods of making and using the nutritional compositions.
    Type: Application
    Filed: May 25, 2021
    Publication date: September 9, 2021
    Inventors: Bruce Ames, Mark Shigenaga, Michele Mietus Snyder, Joyce McCann, Tara McHugh, Donald A. Olson
  • Publication number: 20210045424
    Abstract: The present invention provides nutritional compositions (for example, sensorially acceptable nutritional compositions) that comprise a fruit component, a fiber component, and a micronutrient component. Also provided are methods of making and using the nutritional compositions.
    Type: Application
    Filed: May 8, 2020
    Publication date: February 18, 2021
    Applicant: The United States of America, as Represented by the Secretary of Agriculture
    Inventors: Bruce Ames, Mark Shigenaga, Michele M. Snyder, Joyce McCann, Tara McHugh, Donald A. Olson
  • Publication number: 20190223489
    Abstract: The present invention provides nutritional compositions (for example, sensorially acceptable nutritional compositions) that comprise a fruit component, a fiber component, and a micronutrient component. Also provided are methods of making and using the nutritional compositions.
    Type: Application
    Filed: April 2, 2019
    Publication date: July 25, 2019
    Inventors: BRUCE AMES, Mark Shigenaga, Michele Mietus Snyder, Joyce McCann, Tara McHugh, Donald A. Olson
  • Publication number: 20170215466
    Abstract: The present invention provides nutritional compositions (for example, sensorially acceptable nutritional compositions) that comprise a fruit component, a fiber component, and a micronutrient component. Also provided are methods of making and using the nutritional compositions.
    Type: Application
    Filed: January 30, 2017
    Publication date: August 3, 2017
    Inventors: Bruce Ames, Mark Shigenaga, Michele Mietus Snyder, Joyce McCann, Tara McHugh, Donald A. Olson
  • Publication number: 20140308389
    Abstract: The present invention provides nutritional compositions (for example, sensorially acceptable nutritional compositions) that comprise a fruit component, a fiber component, and a micronutrient component. Also provided are methods of making and using the nutritional compositions.
    Type: Application
    Filed: September 30, 2011
    Publication date: October 16, 2014
    Applicants: CHILDREN'S HOSPITAL OAKLAND RESEARCH INSTITUTE
    Inventors: Bruce Ames, Mark Shigenaga, Michele M. Snyder, Joyce McCann, Tara H. McHugh, Danald A. Olson