Patents by Inventor Mark W. Collison

Mark W. Collison has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Use of lanthionines for control of post-processing contamination in processed meat
    Patent number: 5015487
    Abstract: Disclosed is a method for inhibiting the contamination of processed meat products by pathogenic or spoilage microorganisms which method involves treating the surface of the meat product with a lanthionine bacteriocin.
    Type: Grant
    Filed: April 23, 1990
    Date of Patent: May 14, 1991
    Assignee: Haarmann & Reimer Corp.
    Inventors: Mark W. Collison, Terry F. Farver, Christine A. McDonald, Paula J. Herald, Daniel J. Monticello