Abstract: A food treatment appliance includes a thermally insulated food treatment chamber, a refrigeration unit, a microwave generation facility configured to introduce microwaves with an associated microwave frequency into the food treatment chamber, and a low-frequency generation facility configured to introduce into the food treatment chamber low-frequency waves with a frequency which is lower than the microwave frequency.

Abstract: A network-compatible household appliance includes a communications facility for coupling via a data link to an external database. The household appliance is configured to receive operating parameters relevant for an operating sequence from the database via the communications facility, to store the operating parameters for implementing the operating sequence by the household appliance, and, when triggered by a user, to automatically transfer the operating parameters for the operating sequence to the database via the communications facility.

Abstract: A household cooking appliance includes a cooking compartment wall delimiting a cooking compartment, a guide sleeve provided on the cooking compartment wall and having a cooking compartment-side end opening which opens into the cooking compartment, a sensor housed in the guide sleeve for longitudinal movement by motor power, and a closure element designed for movement by motor power together with the sensor between a closed position in which the closure element closes the end opening as the sensor is located in an end-opening-distal rest position, and an open position in which the closure element clears the end opening as the sensor is located in an end-opening-proximal measuring position.

Abstract: A household microwave appliance operates with multiple parameter configurations to treat food to be cooked in a locally differing manner. The microwave appliance determines in an initial scan with a thermal imaging sensor directed into the cooking chamber a temperature distributions on a surface of the food to be cooked. Change patterns are obtained from differences between different temperature distributions. An evaluation value is calculated for a best heating pattern that brings the current temperature distribution closest to a target temperature distribution determined based on a normalized target state and a current temperature distribution, whereafter microwave power is applied to the food to be cooked with the parameter configuration associated with the best heating pattern.

Abstract: In a method for detecting spark-overs in a treatment compartment of a household microwave appliance during a microwave treatment process, a setting value of a microwave operating parameter can be varied during the microwave treatment process. During the microwave treatment process, measurement values of a leakage radiation are measured several times in succession under same setting values of the microwave operating parameter, and a spark-over is detected when a fluctuation range of the measurement values achieves or exceeds a predetermined fluctuation range.

Abstract: A household microwave appliance includes a microwave treatment chamber having a loading opening, a door for closing the loading opening of the microwave treatment chamber, and a microwave trap configured to prevent microwaves escaping when the door is closed. The microwave trap is a bent sheet-metal component with a main bending edge, which is adjoined by a row of teeth at a distance. The microwave trap includes a row of bending slots in the main bending edge, with at least one of the bending slot being interrupted by a web to define slot sections.

Abstract: A microwave cooking appliance includes a cooking chamber delimited by a cooking chamber wall, and a microwave apparatus configured to introduce microwaves into the cooking chamber. The microwave apparatus includes a patch antenna having a planar base body and a planar emission body, which are electrically insulated from one another. The emission body is configured to cover the base body at a distance and capable of being fed with microwave energy, with the base body corresponding to a region of the cooking chamber wall.

Abstract: A door for a household microwave appliance includes a perforated electrically conductive lattice configured to cover a viewing opening of the door and having a plurality of microholes arranged in a regular pattern. The microholes have a rectangular basic shape with rounded corners.

Abstract: In a method for detecting a standstill of a rotatable microwave distribution apparatus of a household microwave appliance, while microwaves are being supplied into a cooking compartment of the household microwave appliance, a microwave leakage radiation for angle-dependent recurring fluctuations is monitored and an action in the absence of such fluctuations being detected.

Abstract: A household microwave appliance includes a cooking compartment, a cooking compartment wall surrounding the cooking compartment and including a cooking compartment opening, and a microwave dome arranged remote from the cooking compartment and designed to cover the cooking compartment opening. The microwave dome includes a first sensor opening and a second sensor opening, with a first sensor arranged behind the first sensor opening and oriented directly into the cooking compartment, and with a second sensor arranged behind the second sensor opening and oriented indirectly into the cooking compartment via a reflecting surface of the microwave dome.

Abstract: In a method for operating a household microwave appliance, a microwave treatment operation is controlled as a function of a temperature of a microwave generator. The household microwave appliance includes a cooking chamber, a microwave generator for routing microwaves to the cooking chamber, a temperature-determining apparatus for determining a temperature of the microwave generator, a microwave distribution device designed to change a field distribution in the cooking chamber during a microwave treatment operation, and a control device designed to control the microwave treatment operation as a function of the temperature of the microwave generator effected by a change in the field distribution.

Abstract: A household microwave appliance includes a cooking chamber exposable to microwaves. A mode variation apparatus modifies a field distribution of the microwaves in the cooking chamber, and a microwave leakage sensor detects a microwave leakage radiation exiting from the cooking chamber. The household microwave appliance is designed to vary setting values of the mode variation apparatus, and to set an operating point of the mode variation apparatus based on a quantity of measurement data of the detected microwave leakage radiation resulting from a variation.

Abstract: A household microwave appliance includes a rotary antenna having a plurality of wings rotatable about a common axis of rotation, with a relative angle between at least two of the plurality of wings being adjustable in a motor-driven manner about the axis of rotation.

Abstract: A cooking appliance includes a cooking chamber wall delimiting a cooking chamber and including an opening, and a motor-movable changing device arranged outside the cooking chamber and including at least two sensor units for detecting a property of the cooking chamber. The changing device can be set in such a way by motorized movement that one of the at least two sensor units can be positioned in front of the opening at a time for detecting the property of the cooking chamber through the opening.

Abstract: A microwave appliance includes a microwave facility which generates microwaves and introduces the microwaves into a cooking compartment and which is operable with at least two configurations to generate different field distributions of the microwaves in the cooking compartment. A temperature acquisition facility contactlessly acquires a heat distribution in the cooking compartment, and a data processing facility identifies a non-food to be cooked region in the cooking compartment from the acquired heat distribution. A control facility sets a current configuration of the microwave facility and operates the microwave facility The control facility selects or sets at least one of the configurations of the microwave facility with regard to reducing a power of the microwaves in the identified non-food to be cooked region.

Abstract: A microwave cooking appliance includes a door which covers a loading opening of a cooking chamber when closed, and has a profiled trap structure to form with an electrically conductive door flange a lambda quarter-wave trap that frames the loading opening. The trap structure includes a metal choke profile with an open face opposite the door flange, inner and outer metal tongues protruding into the open face laterally on an inside and outside, respectively. The metal tongues are connected electrically to the choke profile and separated from one another by a microwave entry slot covered by a microwave-transparent cover. The choke profile is framed laterally on the outside by a parallel overlap region which protrudes from the door flange and has a cover surface facing the door flange at a distance and made of electrically conductive material and having a same shape as a door flange region it covers.

Abstract: A domestic cooking appliance having a cooking space, a food treatment device for treating food located in the cooking space with several parameter configurations, and a sensor determining a measured value distributions of a surface property of the food. The food is cooked locally differently using at least two different parameter configurations, wherein the food treatment device is operated for a predetermined period of time with one parameter configuration, and a measured value distribution of the surface property is determined with the sensor after expiry of the period of time. A quality value is determined from the measured value distribution and, when the quality value, as determined by comparing at least two different scalar variables calculated from the same measured value distribution, does not meet a specified quality criterion, the food treatment device is operated with another parameter configuration.

Abstract: In a method for treating food in a food handling device with a parameter configuration a measured value distribution of a surface property of the food is determined after expiration of the period of time by means of a sensor. A pattern of change is calculated from a comparison of the p-th measured value distribution with a measured value distribution determined previously. An assessment value Bq which represents a difference between a deviation of a target distribution from the measured value distribution and a deviation of the target distribution from a prediction pattern is calculated for all patterns of change stored hitherto. The prediction pattern is formed by superimposing the measured value distribution with the respective pattern of change, and the parameter configuration is set for which the assessment value Bq meets at least one predetermined criterion.

Abstract: A network-compatible household appliance includes a communications facility for coupling via a data link to an external database. The household appliance is configured to receive operating parameters relevant for an operating sequence from the database via the communications facility, to store the operating parameters for implementing the operating sequence by the household appliance, and, when triggered by a user, to automatically transfer the operating parameters for the operating sequence to the database via the communications facility.

Abstract: A food treatment appliance includes a thermally insulated food treatment chamber, a refrigeration unit, a microwave generation facility configured to introduce microwaves with an associated microwave frequency into the food treatment chamber, and a low-frequency generation facility configured to introduce into the food treatment chamber low-frequency waves with a frequency which is lower than the microwave frequency.