Abstract: A hybrid drive includes an internal combustion engine, an electrical machine, at least one torsional vibration damper, and an electronic control unit. The torsional vibration damper is designed for optimal vibration damping during operation of the internal combustion engine with the full number of cylinders of the internal combustion engine switched-on in internal-combustion-engine mode. The electronic control unit is further designed such that, in purely electric-motor mode where no cylinders are switched on, the electrical machine simulates the cylinder-ignition-dependent torque excitations of the switched-off internal combustion engine substantially identically until the internal combustion engine is switched back on.

Abstract: A device for processing high-consistency fibrous material has a housing. First and second treatment tool in the housing are fastened to a base plate, have a rotationally symmetrical form, are arranged coaxially to each other, rotate relative to one another about a common axis and delimit a treatment gap through which the fibrous material radially flows. The gap width of the gap is varied by axially shifting at least one base plate of a treatment tool. In order to determine the minimum distance between the base plates, the oscillations are detected on the device and the distance between the base plates rotating relative to one another is reduced until the frequency and/or the amplitude and/or the change in frequency and/or the change in amplitude of the oscillations exceeds a limit value. The distance when the limit value is exceeded is determined as the minimum distance.

Abstract: A hybrid module for a powertrain includes a drive, a first coupling section that couples the hybrid module to a transmission, and a second coupling section that couples the hybrid module to an internal combustion engine. The second coupling section includes a shifting arrangement having at least two shift elements which can take an initial and a shift position.

Abstract: This invention provides a novel method for producing maize flour including at least one treatment step in which a product comprising maize is treated under alkaline conditions, wherein an alkaline solution is sprayed onto the product. Furthermore, a facility for producing maize flour is disclosed, in particular in said method. Moreover, maize flour obtained by this method and foodstuffs containing this flour are disclosed.

Abstract: A hybrid module for a powertrain includes a drive, a first coupling section that couples the hybrid module to a transmission, and a second coupling section that couples the hybrid module to an internal combustion engine. The second coupling section includes a shifting arrangement having at least two shift elements which can take an initial and a shift position.

Abstract: This invention provides a novel method for producing maize flour including at least one treatment step in which a product comprising maize is treated under alkaline conditions, wherein an alkaline solution is sprayed onto the product. Furthermore, a facility for producing maize flour is disclosed, in particular in said method. Moreover, maize flour obtained by this method and foodstuffs containing this flour are disclosed.

Abstract: This invention provides a novel method for producing maize flour including at least one treatment step in which a product comprising maize is treated under alkaline conditions, wherein an alkaline solution is sprayed onto the product. Furthermore, a facility for producing maize flour is disclosed, in particular in said method. Moreover, maize flour obtained by this method and foodstuffs containing this flour are disclosed.

Abstract: A starchy food having an initial moisture content in the range from 20% wb to 35% wb. is passed through states in which the food surface has various pairs temperature and surface moisture values. Then, the starchy food is brought to and maintained at a temperature in such a manner that a degree of gelatinization of at least 75% is achieved. Then, the surface is cooled to a temperature below the temperature Tg mid of the glass transition curve, based on the moisture of the starchy food. Then, the cooled, starchy food is dried at a temperature above the temperature Tg onset of the glass transition curve, based on the moisture of the starchy food.

Abstract: This invention provides a novel method for producing maize flour including at least one treatment step in which a product comprising maize is treated under alkaline conditions, wherein an alkaline solution is sprayed onto the product. Furthermore, a facility for producing maize flour is disclosed, in particular in said method. Moreover, maize flour obtained by this method and foodstuffs containing this flour are disclosed.