Abstract: Systems, methods, and formulas are disclosed for producing a shaped baked good with a rounded shape. In one embodiment, the formula may include a high melting point fat and a granular sugar at a weight ratio of about 1:1 to form a rounded cookie piece that minimizes flattening during baking. The cookie composition may be formed by passing a cookie dough between opposing rollers or press plates to form a web. The web may then be baked, rehydrated, separated, and deflashed to form individual rounded cookie pieces.

Abstract: A display carton with controlled deflection zones that are designed to control the weak points of the carton and to direct deformation of the carton when compressed. As more and more weight is added to the top surface of a carton that embodies a deflection zone, the deflection zone may initially resist crushing. As even more weight is added, the deflection zone may start to give way. The deflection zone helps to controlling the image of the container, even if the container becomes crushed. The display carton may incorporate different styles of deflection zones, and the display carton may incorporate the deflection zones at a variety of locations of the carton. Additionally, the controlled deflection zones can be incorporated into many different styles of display cartons, shipping containers, boxes and the like, including shipping containers that can be converted easily from a shipping configuration to a display configuration.