Abstract: A perforated grilling foil is an apparatus for use when grilling various foods such as meats, fishes, and vegetables on a charcoal or wood grill. The apparatus includes a malleable metallic sheet and a non-stick grip coating that prevents food from becoming stuck to the malleable metallic sheet. The user is able to form a pouch to contain food during the grilling process by crimping the margin portion of the malleable metallic sheet in order to perimetrically seal the food within the pouch. The apparatus additionally includes a plurality of ventilation holes that allow flavored smoke to enter the pouch and come into contact with the food during the grilling process. The apparatus is available in two configurations in which the plurality of ventilation holes are arranged into offset ventilation hole sets and a configuration in which the plurality of ventilation holes is arranged into a uniformly-spaced set of holes.