Abstract: A conveyor system for a filling machine and a method of conveying pasty mass with a corresponding conveyor system and a corresponding filling machine, including a housing with a vacuum opening and a vacuum pump as well as a suction line for generating a vacuum in the conveyor system. A valve mechanism and at least one pressure sensor for measuring the pressure in the suction line and/or in the conveyor system are provided. A controller controls the vacuum in the conveyor system or the suction line, respectively, wherein the cross-section of the suction line is adjusted in response to the measured pressure via the valve mechanism.

Abstract: A method for adjusting the compression in the vane cell chambers in the compression region of a vane cell pump for conveying pasty substance, in particular sausage meat, and a corresponding vane cell pump, wherein the compression is adjusted by changing the guide of the vane.

Abstract: A conveyor system for a filling machine and a method of conveying pasty mass with a corresponding conveyor system and a corresponding filling machine, including a housing with a vacuum opening and a vacuum pump as well as a suction line for generating a vacuum in the conveyor system. A valve means and at least one pressure sensor for measuring the pressure in the suction line and/or in the conveyor system are provided. A control means controls the vacuum in the conveyor system or the suction line, respectively, wherein the cross-section of the suction line is adjusted in response to the measured pressure via the valve means.

Abstract: A vane pump for delivering pasty masses, in particular sausage meat, with a pump case 6 and a rotatably held rotor 3 comprising vanes 2 held so as to be radially movable which form delivery cells 4 together with the wall 5 of the pump case 6, with a suction area, a pressure area and a sealing area separating the pressure area from the suction area. For a better sealing between the suction area and the sealing area, in particular in case of high pressures in the pressure area, and for increasing the service life of the vane pump, in the sealing area at least one sealing element is provided for sealing a gap between the rotor and the wall of the pump case.

Abstract: A method and a device for the closed-loop level control and for the controlled evacuation of paste mass, in particular sausage meat, wherein the vacuum hopper comprises an inlet for feeding paste mass, in particular sausage meat, as well as an outlet for ejecting the paste mast an inlet valve, which is arranged at the inlet, wherein a negative pressure can be produced in the vacuum hopper. In order to influence the degree of evacuation in the inflowing mass, the inlet valve comprises in the open state an inlet gap S for the paste mass, the gap height (h) of which can be controlled to influence the degree of evacuation of the paste mass.

Abstract: A device and a method for filling a paste-like substance into a skin, and having a filling tube through which the paste-like substance is pushed into the skin, and a casing brake which is arranged in the area of the ejection end of the filling tube and which presses the skin in the direction of the filling tube. In order to prevent the formation of blisters below the skin, a second casing brake is provided, which, when seen in the direction of ejection, is arranged ahead of the first casing brake and which presses the skin in the direction of the filling tube so that air can be sucked off from below the skin between the first and the second casing brake.

Abstract: A device and a method for filling a paste-like substance into a skin, and having a filling tube through which the paste-like substance is pushed into the skin, and a casing brake which is arranged in the area of the ejection end of the filling tube and which presses the skin in the direction of the filling tube. In order to prevent the formation of blisters below the skin, a second casing brake is provided, which, when seen in the direction of ejection, is arranged ahead of the first casing brake and which presses the skin in the direction of the filling tube so that air can be sucked off from below the skin between the first and the second casing brake.

Abstract: A vane pump for delivering pasty masses, in particular sausage meat, with a pump case 6 and a rotatably held rotor 3 comprising vanes 2 held so as to be radially movable which form deliver cells 4 together with the wall 5 of the pump case 6, with a suction area, a pressure area and a sealing area separating the pressure area from the suction area. For a better sealing between the suction area and the sealing area, in particular in case of high pressures in the pressure area, and for increasing the service life of the vane pump, in the sealing area at least one sealing element is provided for sealing a gap between the rotor and the wall of the pump case.

Abstract: A method and a device for the closed-loop level control and for the controlled evacuation of paste mass, in particular sausage meat, wherein the vacuum hopper comprises an inlet for feeding paste mass, in particular sausage meat, as well as an outlet for ejecting the paste mast an inlet valve, which is arranged at the inlet, wherein a negative pressure can be produced in the vacuum hopper. In order to influence the degree of evacuation in the inflowing mass, the inlet valve comprises in the open state an inlet gap S for the paste mass, the gap height (h) of which can be controlled to influence the degree of evacuation of the paste mass.