Patents by Inventor Martina Batalia

Martina Batalia has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SOLID PREPARATIONS READY FOR CONSUMPTION
    Publication number: 20180177217
    Abstract: A solid preparation ready for consumption is proposed, where the surface has edible particles proportionately, which are fixed by means of a substance system that has a glass transition temperature between about 45 and about 75° C.
    Type: Application
    Filed: February 21, 2018
    Publication date: June 28, 2018
    Inventors: Sylvia Barnekow, Martina Batalia, lngo Lindner
  • Solid preparations ready for consumption
    Patent number: 9930904
    Abstract: A solid preparation ready for consumption is proposed, where the surface has edible particles proportionately, which are fixed by means of a substance system that has a glass transition temperature between about 45 and about 75° C.
    Type: Grant
    Filed: November 26, 2014
    Date of Patent: April 3, 2018
    Assignee: Symrise AG
    Inventors: Sylvia Barnekow, Martina Batalia, Ingo Lindner
  • SOLID PREPARATIONS READY FOR CONSUMPTION
    Publication number: 20150150283
    Abstract: A solid preparation ready for consumption is proposed, where the surface has edible particles proportionately, which are fixed by means of a substance system that has a glass transition temperature between about 45 and about 75° C.
    Type: Application
    Filed: November 26, 2014
    Publication date: June 4, 2015
    Inventors: Sylvia Barnekow, Martina Batalia, Ingo Lindner
  • Liquid Aroma and Flavouring Compositions
    Publication number: 20130295260
    Abstract: Suggested are liquid flavour substance mixtures, comprising (a) 10 to 25% by weight oil-soluble aroma emulsions or aroma concentrates, (b) 15 to 25% by weight inorganic salts, (c) 6 to 12% by weight water-soluble constituents, (d) 2 to 10% by weight water-insoluble constituents and dyes, (e) 0.1 to 6% by weight hydrocolloids and emulsifiers and (f) ad 100% by weight water, with the proviso that the aroma emulsions forming component (a), which, in turn, comprise (a1) 0.1 to 40% by weight oil-soluble aromatic compounds, (a2) 5 to 20% by weight stabilizers, (a3) 0 to 1% by weight preservatives and (a4) ad 100% by weight water.
    Type: Application
    Filed: April 22, 2013
    Publication date: November 7, 2013
    Applicant: Symrise AG
    Inventors: Dirk Schrader, Christopher Sabater-Luenzel, Thomas Henze, Martina Batalia, Sebastian Heine
  • TEA AROMATIZATION
    Publication number: 20100239716
    Abstract: The present invention relates to tea aromatized with aroma particles, the production and use thereof.
    Type: Application
    Filed: December 4, 2006
    Publication date: September 23, 2010
    Applicant: SYMRISE GmbH & Co., KG
    Inventors: Rainer Barnekow, Martina Batalia
  • Tea Flavouring
    Publication number: 20080057175
    Abstract: The invention relates to processes for the flavouring of tea, especially tea for tea bags, and to the flavoured tea itself.
    Type: Application
    Filed: May 23, 2005
    Publication date: March 6, 2008
    Applicant: SYMRISE GMBH & CO. KG
    Inventors: Rainer Barnekow, Martina Batalia