Patents by Inventor Martinas Kuslys

Martinas Kuslys has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COCOA POLYPHENOLS AND SOLUBLE DIETARY FIBER FOR USE IN THE TREATMENT OR PREVENTION DISORDERS ASSOCIATED WITH AN ABOVE-NORMAL NUMBER OF GRANULOCYTES IN A TISSUE
    Publication number: 20230098752
    Abstract: The present invention relates to a composition comprising at least one cocoa polyphenol and soluble dietary fiber for use in the prevention or treatment of a disorder associated with an above-normal number of granulocytes in a tissue.
    Type: Application
    Filed: November 29, 2022
    Publication date: March 30, 2023
    Inventors: Carine Blanchard, Sebastien Holvoet, Rinat Ran-Ressler, Martinas Kuslys
  • FERMENTED NUTRITIONAL COMPOSITION FOR COW'S MILK PROTEIN ALLERGIC SUBJECTS
    Publication number: 20230079243
    Abstract: A nutritional composition obtainable by fermenting a mixture comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein, and wherein the mixture is fermented by lactic acid-producing bacteria.
    Type: Application
    Filed: November 16, 2022
    Publication date: March 16, 2023
    Inventors: Anne Thevenier, Susanne Schuh, Katja Johnson, Martin Vikas, Martinas Kuslys, Rinat Ran-Ressler, Koraljka Rade-Kulkic
  • Cocoa polyphenols and soluble dietary fiber for use in the treatment or prevention disorders associated with an above-normal number of granulocytes in a tissue
    Patent number: 11541031
    Abstract: The present invention relates to a composition comprising at least one cocoa polyphenol and soluble dietary fiber for use in the prevention or treatment of a disorder associated with an above-normal number of granulocytes in a tissue.
    Type: Grant
    Filed: December 1, 2016
    Date of Patent: January 3, 2023
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Carine Blanchard, Sebastien Holvoet, Rinat Ran-Ressler, Martinas Kuslys
  • Fermented nutritional composition for cow's milk protein allergic subjects
    Patent number: 11533941
    Abstract: A nutritional composition obtainable by fermenting a mixture comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein, and wherein the mixture is fermented by lactic acid-producing bacteria.
    Type: Grant
    Filed: September 13, 2017
    Date of Patent: December 27, 2022
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Anne Thevenier, Susanne Schuh, Katja Johnson, Martin Vikas, Martinas Kuslys, Rinat Ran-Ressler, Koraljka Rade-Kukic
  • EDIBLE WEB COMPRISING MICROORGANISMS
    Publication number: 20220117283
    Abstract: The present invention relates to edible webs comprising microorganisms, such as probiotics. In particular, the present invention relates to an edible web having microorganisms, such as bacteria, probiotic bacteria, bacteriophages or viruses printed thereon, e.g. by the use of inkjet printing. In addition the invention relates to methods of producing such edible webs, to various products comprising the edible webs as well as to use of the edible webs comprising microorganisms.
    Type: Application
    Filed: December 29, 2021
    Publication date: April 21, 2022
    Inventor: Martinas Kuslys
  • DRINKABLE INFANT COMPOSITIONS
    Publication number: 20220071899
    Abstract: A drinkable infant composition comprising two or more food allergens wherein one of said food allergens is milk protein.
    Type: Application
    Filed: December 20, 2019
    Publication date: March 10, 2022
    Inventors: Natalie Jaecklein, Martinas Kuslys, Sophie Nutten, Anne Thevenier
  • Edible web comprising microorganisms
    Patent number: 11241030
    Abstract: The present invention relates to edible webs comprising microorganisms, such as probiotics. In particular, the present invention relates to an edible web having microorganisms, such as bacteria, probiotic bacteria, bacteriophages or viruses printed thereon, e.g. by the use of inkjet printing. In addition the invention relates to methods of producing such edible webs, to various products comprising the edible webs as well as to use of the edible webs comprising microorganisms.
    Type: Grant
    Filed: February 22, 2018
    Date of Patent: February 8, 2022
    Assignee: Societe des Produits Nestle S.A.
    Inventor: Martinas Kuslys
  • DIETARY BUTYRATE
    Publication number: 20220023248
    Abstract: A compound having the formula (1), (2), (3) or (4), or combinations thereof, for use in the prevention or treatment of dehydration, and/or in the treatment of diarrhea, wherein R1, R2, R3, R4, R5 and R6 are independently, a long chain fatty acid having between 16 and 20 carbons.
    Type: Application
    Filed: December 16, 2019
    Publication date: January 27, 2022
    Inventors: Elizabeth Forbes-Blom, Martinas Kuslys, Ralf Heine, Amaury Patin
  • Method for producing a nutritional composition
    Patent number: 11109616
    Abstract: A method for producing a nutritional composition comprising the steps: (a) providing a solution comprising at least one mineral for a nutritional composition; (b) adding at least one potato protein to the solution of step (a); (c) adding at least one carbohydrate and/or at least one fat to the solution of step (b); and (d) spray drying the solution of step (c).
    Type: Grant
    Filed: September 13, 2017
    Date of Patent: September 7, 2021
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Anne Thevenier, Susanne Schuh, Martinas Kuslys, Rinat Ran-Ressler, Koraljka Rade-Kukic
  • Edible web comprising microorganisms
    Patent number: 10624377
    Abstract: The present invention relates to edible webs comprising microorganisms, such as probiotics. In particular, the present invention relates to an edible web having microorganisms, such as bacteria, probiotic bacteria, bacteriophages or viruses printed thereon, e.g. by the use of inkjet printing. In addition the invention relates to methods of producing such edible webs, to various products comprising the edible webs as well as to use of the edible webs comprising microorganisms.
    Type: Grant
    Filed: October 5, 2012
    Date of Patent: April 21, 2020
    Assignee: Societe des Produits Nestle S.A.
    Inventor: Martinas Kuslys
  • METHOD FOR PRODUCING A NUTRITIONAL COMPOSITION
    Publication number: 20190364950
    Abstract: A method for producing a nutritional composition comprising the steps: (a) providing a solution comprising at least one mineral for a nutritional composition; (b) adding at least one potato protein to the solution of step (a); (c) adding at least one carbohydrate and/or at least one fat to the solution of step (b); and (d) spray drying the solution of step (c).
    Type: Application
    Filed: September 13, 2017
    Publication date: December 5, 2019
    Inventors: Anne Thevenier, Susanne Schuh, Martinas Kuslys, Rinat Ran-Ressler, Koraljka Rade-Kukic
  • INFANT FORMULA FOR COW'S MILK PROTEIN ALLERGIC INFANTS
    Publication number: 20190261670
    Abstract: An infant formula comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein.
    Type: Application
    Filed: September 13, 2017
    Publication date: August 29, 2019
    Inventors: Susanne Schuh, Anne Thevenier, Rinat Ran-Ressler, Koraljka Rade-Kukic, Martinas Kuslys
  • FERMENTED NUTRITIONAL COMPOSITION FOR COW'S MILK PROTEIN ALLERGIC SUBJECTS
    Publication number: 20190246680
    Abstract: A nutritional composition obtainable by fermenting a mixture comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein, and wherein the mixture is fermented by lactic acid-producing bacteria.
    Type: Application
    Filed: September 13, 2017
    Publication date: August 15, 2019
    Inventors: Anne Thevenier, Susanne Schuh, Katja Johnson, Martin Vikas, Martinas Kuslys, Rinat Ran-Ressler, Koralijka Rade-Kukic
  • COCOA POLYPHENOLS AND SOLUBLE DIETARY FIBER FOR USE IN THE TREATMENT OR PREVENTION DISORDERS ASSOCIATED WITH AN ABOVE-NORMAL NUMBER OF GRANULOCYTES IN A TISSUE
    Publication number: 20190008824
    Abstract: The present invention relates to a composition comprising at least one cocoa polyphenol and soluble dietary fiber for use in the prevention or treatment of a disorder associated with an above-normal number of granulocytes in a tissue.
    Type: Application
    Filed: December 1, 2016
    Publication date: January 10, 2019
    Inventors: Carine Blanchard, Sebastien Holvoet, Rinat Ran-Ressler, Martinas Kuslys
  • Range of aseptically produced infant foods having low concentrations of undesired by-products and methods for making same
    Patent number: 10111454
    Abstract: A range of infant food products wherein each product in the range includes minimal levels of undesired by-products produced during processing as indicated by less than about 15 micrograms furan per kg food product. Methods of production and use thereof are also disclosed.
    Type: Grant
    Filed: May 12, 2016
    Date of Patent: October 30, 2018
    Assignee: Nestec, S.A.
    Inventors: Frank Weber, Simon Alexander Hutschenreuter, Nadine Knoeller, Martinas Kuslys
  • EDIBLE WEB COMPRISING MICROORGANISMS
    Publication number: 20180177218
    Abstract: The present invention relates to edible webs comprising microorganisms, such as probiotics. In particular, the present invention relates to an edible web having microorganisms, such as bacteria, probiotic bacteria, bacteriophages or viruses printed thereon, e.g. by the use of inkjet printing. In addition the invention relates to methods of producing such edible webs, to various products comprising the edible webs as well as to use of the edible webs comprising microorganisms.
    Type: Application
    Filed: February 22, 2018
    Publication date: June 28, 2018
    Inventor: Martinas Kuslys
  • RANGE OF ASEPTICALLY PRODUCED INFANT FOODS HAVING LOW CONCENTRATIONS OF UNDESIRED BY-PRODUCTS AND METHODS FOR MAKING SAME
    Publication number: 20160262436
    Abstract: A range of infant food products wherein each product in the range includes minimal levels of undesired by-products produced during processing as indicated by less than about 15 micrograms furan per kg food product. Methods of production and use thereof are also disclosed.
    Type: Application
    Filed: May 12, 2016
    Publication date: September 15, 2016
    Inventors: Frank WEBER, Simon Alexander HUTSCHENREUTER, Nadine KALB, Martinas KUSLYS
  • COMPOSITIONS COMPRISING MICROPARTICLES AND PROBIOTICS TO DELIVER A SYNERGISTIC IMMUNE EFFECT
    Publication number: 20150290140
    Abstract: Microparticulate compositions and nutritional compositions containing the microparticulate compositions are disclosed herein. In a general embodiment, the microparticulate compositions include one or more probiotics and have a size ranging from about micron to about 20 microns. The microparticulate compositions can be added to any suitable nutritional composition.
    Type: Application
    Filed: October 30, 2013
    Publication date: October 15, 2015
    Inventors: Anurag Singh, Zeynel Deniz Gunes, Chiara Nembrini, Adam Burbidge, Annick Mercenier, Martinas Kuslys
  • EDIBLE WEB COMPRISING MICROORGANISMS
    Publication number: 20140248246
    Abstract: The present invention relates to edible webs comprising microorganisms, such as probiotics. In particular, the present invention relates to an edible web having microorganisms, such as bacteria, probiotic bacteria, bacteriophages or viruses printed thereon, e.g. by the use of inkjet printing. In addition the invention relates to methods of producing such edible webs, to various products comprising the edible webs as well as to use of the edible webs comprising microorganisms.
    Type: Application
    Filed: October 5, 2012
    Publication date: September 4, 2014
    Inventor: Martinas Kuslys
  • RANGE OF ASEPTICALLY PRODUCED INFANT FOODS HAVING LOW CONCENTRATIONS OF UNDESIRED BY-PRODUCTS AND METHODS FOR MAKING THE SAME
    Publication number: 20120009269
    Abstract: A range of infant food products wherein each product in the range includes minimal levels of undesired by-products produced during processing as indicated by less than about 15 micrograms furan per kg food product.
    Type: Application
    Filed: September 5, 2008
    Publication date: January 12, 2012
    Inventors: Frank Weber, Simon Hutschenreuther, Nadine Kalb, Martinas Kuslys