Patents by Inventor Mary Elizabeth Quinlan

Mary Elizabeth Quinlan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • LIQUID CONCENTRATE COMPOSITION
    Publication number: 20220125085
    Abstract: Provided herein is a liquid concentrate composition comprising steviol glycosides, a stabiliser comprising xanthan and/or iota-carrageenan, and water. The steviol glycosides include rebaudioside M in an amount of about 800 ppm or more by total weight of the liquid concentrate composition. The pH of the liquid concentrate composition is less than about 7. Also provided herein is a method of providing a food product, a food product obtainable from the method, and a method of providing a liquid concentrate composition.
    Type: Application
    Filed: December 17, 2021
    Publication date: April 28, 2022
    Inventors: Mary Elizabeth QUINLAN, Sven TIEDEMANN, Chun Jenny SIEGFELD
  • Sweetener compositions containing monk fruit extract and rebaudiosides A and B
    Patent number: 9609887
    Abstract: Sweetener compositions useful as non-caloric replacements for sugars in food and beverages are provided by combinations of monk fruit extract (containing mogroside V) with rebaudioside A and B, which have improved taste profiles as compared to other non-caloric sweeteners.
    Type: Grant
    Filed: August 1, 2013
    Date of Patent: April 4, 2017
    Assignee: TATE & LYLE INGREDIENTS AMERICAS LLC
    Inventors: Mary Elizabeth Quinlan, Yuqing Zhou
  • SWEETENER COMPOSITIONS CONTAINING REBAUDIOSIDE B
    Publication number: 20140037814
    Abstract: Sweetener compositions useful as non-caloric replacements for sugars in food and beverages are provided by combinations of monk fruit extract (containing mogroside V) with rebaudioside A and B, which have improved taste profiles as compared to other non-caloric sweeteners.
    Type: Application
    Filed: August 1, 2013
    Publication date: February 6, 2014
    Applicant: Tate & Lyle Ingredients Americas LLC
    Inventors: Mary Elizabeth Quinlan, Yuqing Zhou