Patents by Inventor Maryse Herve

Maryse Herve has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food ingredients obtained by fermentation with S. boulardii and foods containing them
    Patent number: 5639496
    Abstract: The invention relates to food ingredients obtained by fermentation of raw materials of vegetable origin with Saccharomyces boulardii yeast, and to foods containing them.
    Type: Grant
    Filed: July 11, 1994
    Date of Patent: June 17, 1997
    Assignee: Societe Anonyme Guyomarc'h Alimentaire - S.A.G.A.L.
    Inventors: Tan Hung Nguyen, Maryse Herve