Patents by Inventor Masahisa Sugiura

Masahisa Sugiura has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for preparing powdered seasonings
    Patent number: 5702749
    Abstract: Disclosed is a process for preparing a powdered seasoning, which comprises adding to and dissolving in a seasoning liquor or soy sauce, 100-250% by weight in total of a dextrin of DE value 6-15 and a dextrin of DE value 1-5 and 3-20% by weight of gelatin, and then spray-drying the resultant solution, a content of the DE 1-5 dextrin being 5-60% by weight of the total dextrin, all the percent weights being based on the weight of a solid in the seasoning liquor or soy sauce.
    Type: Grant
    Filed: February 28, 1996
    Date of Patent: December 30, 1997
    Assignee: Nisshin Flour Milling Co., LTD.
    Inventors: Masahisa Sugiura, Kazuhiro Okada, Sadao Nagata