Abstract: In the present invention, there is provided a food packaging film which is excellent in workability, processability, productivity, gas barrier properties, low-temperature heat sealing properties, safety and mechanical strengths, which can be used as an alternative film to generally used cellophane/wax films, and can be suitably used as a packaging film for melting cheese. The food packaging film according to the present invention comprises at least five layers of a heat seal layer/an adhesive layer/a gas barrier layer/an adhesive layer/a heat seal layer, which heat seal layer comprises an olefin-based resin and melts at not lower than 60° C. and lower than 90° C.

Abstract: A film for food packaging which is excellent in workability, processability, productivity, gas-barrier properties, low-temperature heat sealability, safety, and mechanical strength. It can be a substitute for conventional cellophane/wax films, and is suitable for use as a packaging film for molten cheese, etc. The film for food packaging is composed of at least five layers, i.e., a fusion-bondable layer/adhesive layer/gas-barrier layer/adhesive layer/fusion-bondable layer, wherein the fusion-bondable layers are made of an olefin resin and melt at a temperature which is not lower than 60° C. and is lower than 90° C.