Abstract: Disclosed herein are a refrigerating apparatus and a method of controlling the same. The method includes lowering a temperature in a storage chamber to a freezing point temperature zone by adjusting cold air supplied to the storage chamber, and lowering the temperature in the storage chamber to a temperature below a freezing point by increasing an amount of the cold air supplied to the storage chamber, when it is determined that a temperature of articles stored in the storage chamber is stabilized in the freezing point temperature zone by the cold air. When the surface temperature and the center temperature of the stored articles are cooled close to the freezing point and are then cooled again to the freezing temperature below the freezing point, super-cooling of the stored articles is carried out for a short time, the surfaces and the centers of the stored articles start to freeze simultaneously.

Abstract: Disclosed herein are a refrigerating apparatus and a method of controlling the same. The method includes lowering a temperature in a storage chamber to a freezing point temperature zone by adjusting cold air supplied to the storage chamber, and lowering the temperature in the storage chamber to a temperature below a freezing point by increasing an amount of the cold air supplied to the storage chamber, when it is determined that a temperature of articles stored in the storage chamber is stabilized in the freezing point temperature zone by the cold air. When the surface temperature and the center temperature of the stored articles are cooled close to the freezing point and are then cooled again to the freezing temperature below the freezing point, super-cooling of the stored articles is carried out for a short time, the surfaces and the centers of the stored articles start to freeze simultaneously.

Abstract: A browning of a frozen food is prevented, when a frozen food is unfrozen. A method of freezing food, which includes a process of freezing food (S206 to S210), and a process of increasing a temperature of the food up to an enzyme deactivation temperature at which the enzyme browning the food is deactivated (S201 to S205), which is performed before the freezing process.

Abstract: The invention provides an improved refrigerator incorporating a vegetable-storage chamber in which, using moisture-permeable films capable of automatically varying humid-permeability, humidity inside of a vegetable-storage container is automatically and securely controllable to prevent dewing symptom from being generated therein while always preserving high humidity suited for vegetables and other produce to make it possible to store.The inventive refrigerator incorporates a vegetable storage container 18 having open top-surface and provides a lid member 19 in close contact with and by way of covering the open top surface of the vegetable storage container 18. The lid member 19 is provided with moisture-permeable films 20 comprising a humid-vapor-permeable basic cloth 21 made from nylon or polyester resin and a hydrophilic shape-memory resin film 22 made from polyurethane resin or the like.