Patents by Inventor Massimiliano Treggiari

Massimiliano Treggiari has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20100112141
    Abstract: A method of producing an enveloped food product comprising a sealed bread or pastry envelope and a filling contained therein is provided. An apparatus for producing an enveloped food product is also provided.
    Type: Application
    Filed: July 30, 2009
    Publication date: May 6, 2010
    Applicant: CONOPCO, INC., D/B/A UNILEVER
    Inventors: Sandro Panaioli, Massimiliano Treggiari
  • Publication number: 20080268104
    Abstract: Cheese is particularly well adapted for certain applications, such as for example as a pizza topping, where there is a need for the cheese to melt and flow when heated. Conversely this property makes cheese particularly unsuited to pan-fried or oven cooked products where shape-retention is important. The aforementioned problem is solved by providing a food composition consisting of: a) 80-90% by weight of a cheese mixture; and b) 10-20% by weight starch, modified starch, cellulose, modified cellulose, gum, carrageenan, pectin, gelatin, agar, calcium cross-linking agents, phosphate cross-linking agents, enzyme cross-linking agents or a mixture thereof, wherein the cheese mixture consists of: c) 50-80% by weight Mozzarella cheese; and d) 20-50% by weight Emmental cheese.
    Type: Application
    Filed: August 14, 2007
    Publication date: October 30, 2008
    Inventors: Roberto di Domenico, Sandro Panaioli, Massimiliano Treggiari
  • Publication number: 20050214437
    Abstract: Frozen food products are provided comprising a rice or potato composition. The rice or potato composition forms an envelope filled with a sauce component, the sauce component being distributed along the full length of the rice or potato envelope. Also provided is a process for manufacturing the products.
    Type: Application
    Filed: January 21, 2005
    Publication date: September 29, 2005
    Inventors: Antonio Cocco, Robert Eurlings, Lucas Hecker, Sandro Panaioli, Massimiliano Treggiari
  • Publication number: 20050181100
    Abstract: A process for manufacturing a frozen layered food product comprising the steps of: providing a first pre-frozen composite sheet comprising a sheet of a first ingredient, the sheet of first ingredient including a first upper face and first lower face, the sheet of first ingredient coated on at least one of the first upper and first lower faces with a first filling; and providing a second pre-frozen composite sheet comprising a sheet of a second ingredient, the sheet of second ingredient including a second upper face and second lower face, the sheet of second ingredient coated on at least one of the second upper and second lower faces with a second filling; wherein the first upper face and second lower face are in opposition.
    Type: Application
    Filed: February 16, 2005
    Publication date: August 18, 2005
    Inventors: Sandro Panaioli, Michela Tamai, Massimiliano Treggiari, Alexander White