Patents by Inventor Mathias SALOMO

Mathias SALOMO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Enzyme products
    Patent number: 11286474
    Abstract: The invention relates to a process for the manufacturing and purification of recombinant enzyme products, in particular of food enzyme products and the use thereof. The invention particularly relates to a process for the processing of enzyme products from a microbial fermentation broth by methods of separation, enzymatic treatment and filtration procedures.
    Type: Grant
    Filed: November 13, 2019
    Date of Patent: March 29, 2022
    Assignee: C-LECTA GMBH
    Inventors: Stefan Schoenert, Mathias Salomo, Thomas Schultchen, Andreas Vogel, Sabrina Koepke, Sebastian Bartsch, Birgit Brucher, Claudia Feller
  • HIGH-PURITY STEVIOL GLYCOSIDES
    Publication number: 20200157594
    Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides M, D, E and I are described. The methods include utilizing enzyme preparations and recombinant microorganisms for converting various staring compositions to target steviol glycosides. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
    Type: Application
    Filed: May 15, 2018
    Publication date: May 21, 2020
    Inventors: Avetik MARKOSYAN, Siddhartha PURKAYASTHA, Christopher BAYER, Andreas VOGEL, Sabrina KÖPKE, Sebastian BARTSCH, Birgit BRUCHER, Claudia FELLER, Stefan SCHÖNERT, Mathias SALOMO, Thomas SCHULTCHEN
  • ENZYME PRODUCTS
    Publication number: 20200140838
    Abstract: The invention relates to a process for the manufacturing and purification of recombinant enzyme products, in particular of food enzyme products and the use thereof. The invention particularly relates to a process for the processing of enzyme products from a microbial fermentation broth by methods of separation, enzymatic treatment and filtration procedures.
    Type: Application
    Filed: November 13, 2019
    Publication date: May 7, 2020
    Inventors: Stefan SCHOENERT, Mathias SALOMO, Thomas SCHULTCHEN, Andreas VOGEL, Sabrina KOEPKE, Sebastian BARTSCH, Birgit BRUCHER, Claudia FELLER