Patents by Inventor Matthew J. Amicucci

Matthew J. Amicucci has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220235084
    Abstract: Synthetic oligosaccharides and mixtures thereof which resemble polysaccharides produced by plants, yeast and other fungi, bacteria, and algae are described. The oligosaccharides and compositions provided herein are useful as synbiotics, prebiotics, immune modulators, digestion aids, and food additives.
    Type: Application
    Filed: June 2, 2020
    Publication date: July 28, 2022
    Inventors: Carlito B. LEBRILLA, Bruce GERMAN, Matthew J. AMICUCCI, Eshani NANDITA, Juan CASTILLO, David A. MILLS
  • Publication number: 20220042057
    Abstract: Methods of generating oligosaccharides are provided.
    Type: Application
    Filed: June 21, 2021
    Publication date: February 10, 2022
    Inventors: Matthew J. AMICUCCI, Dayoung PARK, Ace Gita GALERMO, David A. MILLS, John Bruce GERMAN, Carlito B. LEBRILLA
  • Patent number: 11066684
    Abstract: Methods of generating oligosaccharides are provided.
    Type: Grant
    Filed: June 19, 2018
    Date of Patent: July 20, 2021
    Assignee: The Regents of the University of California
    Inventors: Matthew J. Amicucci, Dayoung Park, Ace Gita Galermo, David A. Mills, John Bruce German, Carlito B. Lebrilla
  • Publication number: 20180363016
    Abstract: Methods of generating oligosaccharides are provided.
    Type: Application
    Filed: June 19, 2018
    Publication date: December 20, 2018
    Inventors: Matthew J. Amicucci, Dayoung Park, Ace Gita Galermo, David A. Mills, John Bruce German, Carlito B. Lebrilla