Patents by Inventor MATTHEW J. BET

MATTHEW J. BET has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR PRODUCING COOKED EGG PRODUCT HAVING CONTROLLED CURD SIZE AND/OR SHAPE
    Publication number: 20230028204
    Abstract: A method and process for providing a cooked egg product having controlled curd shapes and few fines. By mechanically manipulating (e.g., dicing) a cooked egg product only after it has been cooled below a target setting temperature, resulting curds can be provided with a more controlled, even regular, shape as well as a low percentage of fines. Also presented is an egg composition with minimal fines and curds of cooked egg. The egg composition comprises cooked liquid egg, fines with a dimension less than 2.8 mm, and curds with a diameter less than 2.5 cm.
    Type: Application
    Filed: December 19, 2020
    Publication date: January 26, 2023
    Applicant: MICHAEL FOODS, INC.
    Inventors: DANIEL L. VANCE, KATIE ANN WIDI, PETER J. KOCH, DARREN D. SAFFERT, MATTHEW J. BET, WANDA P. PAINE, TODD D. BOHMAN