Abstract: A packaging sheet is described. The sheet comprises a first rigid component, a second rigid component, and a multilayer film. Each of the first rigid component and the second rigid component comprises styrenic polymer, aromatic polyester, aliphatic polyester, polypropylene homopolymer, or blends thereof. The multilayer film is a blown, coextruded film positioned between the first rigid component and the second rigid component and comprises (a) an outer layer, (b) a barrier component, and (c) an inner layer, where the barrier component is positioned between the outer layer and the inner layer. The first rigid component is coated on or laminated to a first surface of the multilayer film and the second rigid component is coated on or laminated to an opposing second surface of the multilayer film such that the sheet is not a fully coextruded sheet. Various embodiments of the sheet are also described.

Abstract: Food packaging inserts comprising a myoglobin blooming agent that promote or preserve the desirable appearance of food products, food packages, and methods of food packing comprising the same, are provided.

Abstract: Food packaging inserts comprising a myoglobin blooming agent that promote or preserve the desirable appearance of food products, food packages, and methods of food packing comprising the same, are provided.

Abstract: A method of distributing or commercializing fresh meat having the general steps of butchering a slaughtered animal into a plurality of retail cuts; packaging the retail cuts into a plurality of articles wherein each article comprises a polymeric oxygen barrier film having a transparent portion in contact with at least a portion of the fresh meat product; transporting the packaged article to a retail outlet, wherein the packaged article is adapted for retail display and sale without removing the polymeric film and wherein the fresh meat product has a desirable appearance especially a desirable red color e.g. having an “a*” value of at least about 15 for the fresh beef product or of at least about 6 for a fresh pork or fresh poultry product and the color is maintained for at least five days and up to four weeks or more after display.

Abstract: Food packaging inserts comprising a myoglobin blooming agent that promote or preserve the desirable appearance of food products, food packages, and methods of food packing comprising the same, are provided.

Abstract: A polymer blend comprising high density polyethylene, hydrocarbon resin and nucleating agent; non-oriented film layers and non-oriented films comprising the blend; and packaging articles comprising the non-oriented film are provided. The non-oriented film has normalized moisture vapor transmission rate of no greater than 0.30 g-mil/100 in2/day measured at about 100° F. and 90% external relative humidity. The polymer blend comprises from about 69% by weight to about 90% by weight high density polyethylene, wherein the high density polyethylene has a melt index of at least 1.0 g/10 min and a density greater than 0.958 g/cc; from about 5% by weight to about 30% by weight hydrocarbon resin; and from about 0.01% by weight to about 1% by weight nucleating agent.

Abstract: A chlorine-free packaging sheet having a first rigid component, a second rigid component and a multilayer film positioned between the first rigid component and the second rigid component, a package comprising such packaging sheet and a method of manufacturing such sheet. The packaging sheet has a normalized combined tear initiation and propagation resistance in both the machine direction and the transverse direction of less than about 0.115 in*lbf/mil energy to break and less than about 0.800%/mil elongation, and a normalized tear propagation resistance in both the machine direction and the transverse direction of less than about 0.300 in*lbf/mil energy to break and less than about 0.145 lbf/mil peak load.