Patents by Inventor Matthias Doeppe

Matthias Doeppe has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20180259107
    Abstract: The invention relates to a method for producing a hose connection (1) with pressure measuring point for a pressure sensor through a closed wall (3).
    Type: Application
    Filed: November 3, 2016
    Publication date: September 13, 2018
    Inventors: Matthias Döppe, Andreas Klingler, Peter Kolb
  • Patent number: 10034576
    Abstract: The invention relates to a control, regulation and operating device (1) for a cooking appliance (2), comprising at least one primary unit (3) which can be mounted on the cooking appliance (2) and is designed to communicate wirelessly with a secondary unit (4). The primary unit (3) is designed as a sensor device (5) for detecting at least one parameter that influences the cooking process and for transmitting the same to the secondary unit (4), whereas the secondary unit (4) is designed to evaluate and process the data received from the primary unit (3) and for displaying and/or sending corresponding handling instructions to the primary unit (3), and wherein the secondary unit (4) is configured as a smartphone, a laptop, a tablet PC, a pager or a PC. In this way, monitoring of the cooking process can be achieved in a simple manner using, for example, a smartphone.
    Type: Grant
    Filed: October 10, 2012
    Date of Patent: July 31, 2018
    Assignee: WMF WUERTTEMBERGISCHE METALLWARENFABRIK AG
    Inventors: Peter Barth, Matthias Doeppe, Martin Neumayer, Reinhold Von Bank
  • Publication number: 20140292536
    Abstract: The invention relates to a control, regulation and operating device (1) for a cooking appliance (2), comprising at least one primary unit (3) which can be mounted on the cooking appliance (2) and is designed to communicate wirelessly with a secondary unit (4). The primary unit (3) is designed as a sensor device (5) for detecting at least one parameter that influences the cooking process and for transmitting the same to the secondary unit (4), whereas the secondary unit (4) is designed to evaluate and process the data received from the primary unit (3) and for displaying and/or sending corresponding handling instructions to the primary unit (3), and wherein the secondary unit (4) is configured as a smartphone, a laptop, a tablet PC, a pager or a PC. In this way, monitoring of the cooking process can be achieved in a simple manner using, for example, a smartphone.
    Type: Application
    Filed: October 10, 2012
    Publication date: October 2, 2014
    Inventors: Peter Barth, Matthias Doeppe, Martin Neumayer, Reinhold Von bank