Patents by Inventor Matthieu Besnard

Matthieu Besnard has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Modification of the color hue of anthocyanins for the obtention of coloring substances
    Patent number: 8425960
    Abstract: The present invention relates to a coloring food composition containing modified colorings of the anthocyanin family and to a process for the bathochromic modification of these colorings. This coloring composition can be used as additive or ingredient in food preparations.
    Type: Grant
    Filed: March 17, 2008
    Date of Patent: April 23, 2013
    Assignee: Diana Naturals
    Inventors: Claude Inisan, Matthieu Besnard, Cecile Bahu, Denis Megard
  • Modification of the Color Hue of Anthocyanins for the Obtention of Color Substances
    Publication number: 20100121084
    Abstract: The present invention relates to a coloring food composition containing modified colorings of the anthocyanin family and to a process for the bathochromic modification of these colorings. This coloring composition can be used as additive or ingredient in food preparations.
    Type: Application
    Filed: March 17, 2008
    Publication date: May 13, 2010
    Applicant: DIANA NATURALS
    Inventors: Claude Inisan, Matthieu Besnard, Cecile Bahu, Denis Megard
  • American cranberry extract and its use
    Publication number: 20090258940
    Abstract: The present invention relates to an extract derived from Vaccinium and to the process for obtaining this extract. This proanthocyanidin-rich extract can be used as a dietary or nutraceutical preparation.
    Type: Application
    Filed: June 27, 2008
    Publication date: October 15, 2009
    Inventors: Matthieu Besnard, Claude Inisan, Isabelle Rousseau