Patents by Inventor Mauro Cavinato

Mauro Cavinato has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Paracetamol liquid suspensions
    Patent number: 11786462
    Abstract: Pharmaceutical liquid suspensions containing paracetamol wherein the suspensions are formulated with paracetamol particles having a d50 of less than or equal to 10 ?m and a d90 of less than or equal to 35 ?m such that browning discoloration is reduced during prolonged storage.
    Type: Grant
    Filed: August 22, 2019
    Date of Patent: October 17, 2023
    Assignee: GSK CONSUMER HEALTHCARE SARL
    Inventors: Mauro Cavinato, Karin Gerola
  • PARACETAMOL LIQUID SUSPENSIONS
    Publication number: 20210251896
    Abstract: Pharmaceutical liquid suspensions containing paracetamol wherein the suspensions are formulated with paracetamol particles having a d50 of less than or equal to 10 ?m and a d90 of less than or equal to 35 ?m such that browning discoloration is reduced during prolonged storage.
    Type: Application
    Filed: August 22, 2019
    Publication date: August 19, 2021
    Inventors: Mauro CAVINATO, Karin GEROLA
  • COFFEE BEVERAGE COMPOSITION AND METHOD OF PRODUCING IT
    Publication number: 20200170277
    Abstract: The present invention relates to coffee beverage compositions comprising soluble coffee solids and particles of roast coffee beans and with reduced formation of scum and a low content diterpenes. The invention further relates to methods of producing such coffee beverage compositions by removal of oil from a slurry of particles of roast coffee beans.
    Type: Application
    Filed: February 7, 2020
    Publication date: June 4, 2020
    Inventors: Annette Michelle Birch, Mauro Cavinato, Bruno Chavez Montes, Darren William Crow, Julien Dupas, Kevan Elsby, Robert Wayne Fuson, Federico Mora, Marija Srbljin
  • COFFEE BEVERAGE COMPOSITION AND METHOD OF PRODUCING IT
    Publication number: 20180206514
    Abstract: The present invention relates to coffee beverage compositions comprising soluble coffee solids and particles of roast coffee beans and with reduced formation of scum and a low content diterpenes. The invention further relates to methods of producing such coffee beverage compositions by removal of oil from a slurry of particles of roast coffee beans.
    Type: Application
    Filed: June 5, 2015
    Publication date: July 26, 2018
    Inventors: Annette Michelle Birch, Mauro Cavinato, Bruno Chavez Montes, Darren William Crow, Julien Dupas, Kevan Elsby, Robert Wayne Fuson, Federico Mora, Marija Srbljin
  • METHOD OF PRODUCING AN AROMATISED AQUEOUS LIQUID
    Publication number: 20140120227
    Abstract: The present invention relates to a method for producing a liquid aromatised with aroma compounds from chocolate, wherein a gas comprising aroma derived from cocoa or a cocoa-based product and water is condensed to provide a liquid aqueous phase and a gas phase; and the gas phase is subjected to pressurisation in the presence of an absorption liquid. The resulting liquid can then be further treated and used to modify and improve the aroma profile of chocolate, compound or any chocolate-flavoured products or products where the intention is to impart chocolate aroma (e.g. packaging).
    Type: Application
    Filed: June 21, 2012
    Publication date: May 1, 2014
    Applicant: Nestec S.A.
    Inventors: Angela Ryan, Mauro Cavinato, Jonathan Taylor