Patents by Inventor Mauro D. Mordini

Mauro D. Mordini has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Low-fat processed meat products
    Patent number: 4904496
    Abstract: Low fat emulsion-type sausage products which comprise a continuous phase of heat-set meat emulsion and a discontinuous phase of particles of a water in oil emulsion, the water in oil emulsion having edible fat as a continuous phase and an aqueous gelatin solution as its discontinuous phase. A method for making the sausage products are also disclosed.
    Type: Grant
    Filed: April 6, 1989
    Date of Patent: February 27, 1990
    Assignee: Thomas J. Lipton, Jr.
    Inventors: Henry J. Izzo, Richard H. Lingelbach, Mauro D. Mordini