Patents by Inventor Mawele Shamaila

Mawele Shamaila has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PROCESS FOR MANUFACTURING A FORMED MEAT ANALOGUE PRODUCT
    Publication number: 20220330574
    Abstract: The present invention relates to a process for manufacturing a formed meat analogue product, which preferably has a visual aspect of a marbled meat product.
    Type: Application
    Filed: July 17, 2020
    Publication date: October 20, 2022
    Inventors: MAWELE SHAMAILA, SANYASI GADDIPATI, JEREMY SOMERVILLE, ULRICH JOHANNES ERLE
  • FORMED MEAT ANALOGUE PRODUCT
    Publication number: 20220312795
    Abstract: The present invention relates to a process for manufacturing a formed meat analogue product, which preferably has a visual aspect of a marbled meat product.
    Type: Application
    Filed: July 17, 2020
    Publication date: October 6, 2022
    Inventors: SANYASI GADDIPATI, MAWELE SHAMAILA
  • POWDER FOR BROWNING FOOD SURFACES
    Publication number: 20170231236
    Abstract: A powder for coloring a food product or a food product surface when heated, the powder containing a plant extract, a chemical base, and a carrier. The plant extract contains a compound with at least one aromatic ring having at least two hydroxyl groups borne by two adjacent carbon atoms of that aromatic ring.
    Type: Application
    Filed: May 3, 2017
    Publication date: August 17, 2017
    Inventors: Sandrine Cavin, Mawele Shamaila, Jonas Halden
  • Powder for coloring a food product when heated
    Patent number: 9668506
    Abstract: The present invention relates to a powder for coloring a food product or a food product surface when heated, the powder having a plant extract, a chemical base, and a carrier; wherein the plant extract includes a compound with at least one aromatic ring having at least two hydroxyl groups borne by two adjacent carbon atoms of that aromatic ring. Further aspects of the invention are the use of said powder for coloring a food product when heated for example in a microwave oven and to food products having said powder.
    Type: Grant
    Filed: October 17, 2013
    Date of Patent: June 6, 2017
    Assignee: Nestec S.A.
    Inventors: Sandrine Cavin, Mawele Shamaila, Jonas Halden
  • POWDER FOR BROWNING FOOD SURFACES
    Publication number: 20150282514
    Abstract: The present invention relates to a powder for coloring a food product or a food product surface when heated, the powder comprising a plant extract, a chemical base, and a carrier; wherein the plant extract comprises a compound with at least one aromatic ring having at least two hydroxyl groups borne by two adjacent carbon atoms of that aromatic ring. Further aspects of the invention are the use of said powder for coloring a food product when heated for example in a microwave oven and to food products comprising said powder.
    Type: Application
    Filed: October 17, 2013
    Publication date: October 8, 2015
    Inventors: Sandrine Cavin, Mawele Shamaila, Jonas Halden
  • FOOD SURFACE BROWNING FOR MW APPLICATIONS
    Publication number: 20150237892
    Abstract: The present invention relates to a method for browning a surface of a food product when heated in a microwave oven comprising the steps of i) coating the surface with a composition comprising an edible oil; ii) overlaying the coating of step i) with a second coating comprising an edible chemical base; and iii) heating the food product in a microwave oven with the use of a susceptor for a time period sufficient to brown the surface of said food product. Further aspects of the invention are food products obtainable by the present method either before or after the heating step.
    Type: Application
    Filed: October 11, 2013
    Publication date: August 27, 2015
    Inventors: Sandrine Cavin, Mawele Shamaila, Jonas Halden