Patents by Inventor Mayuka MATSUI

Mayuka MATSUI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SALTY TASTE-ENHANCING AGENT
    Publication number: 20240032579
    Abstract: An object of the present invention is to provide a novel method for enhancing salty taste. The present invention provides a salty taste-enhancing agent for use in a food containing salt, which contains adenylic acid or a salt thereof acceptable for foods, and an organic acid selected from the group consisting of succinic acid, citric acid, acetic acid, tartaric acid, and malic acid or a salt thereof acceptable for foods.
    Type: Application
    Filed: October 16, 2020
    Publication date: February 1, 2024
    Applicant: TABLEMARK CO., LTD.
    Inventors: Hisashi MATSUFUJI, Masumi SATO, Fumi SUZUKI, Erina IWAMOTO, Hiroyuki SANO, Mayuka MATSUI
  • COMPOSITION FOR ENHANCING MUSHROOM FLAVOR
    Publication number: 20190357578
    Abstract: The present invention relates to a composition for enhancing mushroom flavor and a method for enhancing mushroom flavor of a food or a beverage. The composition and the method of the present invention comprise a nucleic acid comprising guanylic acid and adenylic acid.
    Type: Application
    Filed: September 29, 2017
    Publication date: November 28, 2019
    Applicant: TableMark Co., Ltd.
    Inventors: Mayuka MATSUI, Hiroyuki SANO, Masataka OTA