Patents by Inventor Megumi Satomi

Megumi Satomi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Sugar-pickled vegetable foods, sugar-pickling liquid used therefor, and method for producing said foods
    Patent number: 10306901
    Abstract: To provide sugar preserved vegetable foods containing sugar alcohol characterized in displaying a quality similar to that of conventional candied foods while being sugar free or with low sugar (reduced sugar). Sugar preserved vegetable foods, immersion syrup used therefor and method for manufacturing said vegetable foods, wherein 50% or more of the saccharides contained in the sugar preserved vegetable foods consists of sugar alcohol, this sugar alcohol comprising 50% to less than 99.5% maltitol, 0.5% to less than 50% sorbitol, and 5% or less of sugar alcohol with a degree of polymerization of 3.
    Type: Grant
    Filed: November 13, 2015
    Date of Patent: June 4, 2019
    Assignee: MITSUBISHI SHOJI FOODTECH CO., LTD.
    Inventors: Fuyuki Shimoda, Yuki Soejima, Megumi Satomi
  • SUGAR-PICKLED VEGETABLE FOODS, SUGAR-PICKLING LIQUID USED THEREFOR, AND METHOD FOR PRODUCING SAID FOODS
    Publication number: 20180027831
    Abstract: [Problem] To provide sugar preserved vegetable foods containing sugar alcohol characterized in displaying a quality similar to that of conventional candied foods while being sugar free or with low sugar (reduced sugar). [Means to Solve the Problem] Sugar preserved vegetable foods, immersion syrup used therefor and method for manufacturing said vegetable foods, wherein 50% or more of the saccharides contained in the sugar preserved vegetable foods consists of sugar alcohol, this sugar alcohol comprising 50% to less than 99.5% maltitol, 0.5% to less than 50% sorbitol, and 5% or less of sugar alcohol with a degree of polymerization of 3.
    Type: Application
    Filed: November 13, 2015
    Publication date: February 1, 2018
    Inventors: Fuyuki SHIMODA, Yuki SOEJIMA, Megumi SATOMI
  • Hard coating preparation, coating liquid and manufacturing process of hard coating preparation
    Patent number: 6994889
    Abstract: The present invention provides hard coating preparation having a hard coating layer, unbreakable, made from sugar/sugar alcohols and oxidized starch and/or acid treated starch, with low waste of coating liquid when forming the coating layer. The hard coating preparation has the hard coating layer containing any one of sugar/sugar alcohols selected from the group of maltitol, xylitol, erythritol, mannitol, lactitol, PALATINIT (registered trade mark), trehalose, sucrose, and oxidized starch and/or acid treated starch.
    Type: Grant
    Filed: January 31, 2003
    Date of Patent: February 7, 2006
    Assignee: Towa Chemical Industry Co., Ltd.
    Inventors: Megumi Satomi, Shinya Oda, Shiho Sogawa, Tsuyoshi Ito
  • Hard sugar coated preparations, sugar coating solutions and process for producing hard sugar coated preparation
    Publication number: 20040156993
    Abstract: The present invention provides hard coating preparation having a hard coating layer, unbreakable, made from sugar/sugar alcohols and oxidized starch and/or acid treated starch, with low waste of coating liquid when forming the coating layer.
    Type: Application
    Filed: October 27, 2003
    Publication date: August 12, 2004
    Inventors: Megumi Satomi, Shinya Oda, Shiho Sogawa, Tsuyoshi Ito