Patents by Inventor Melinda S. Nunnally

Melinda S. Nunnally has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7442528
    Abstract: Four new Penicillium spp. isolates (NRRL 21966, NRRL 21967, NRRL 21968, and NRRL 21969) are capable of essentially quantitative conversion of native alternan to a polymeric modified form having a lower apparent molecular weight than native alternan. A fifth isolate (NRRL 30489) obtained from a survey of deposited organisms and classified as a Penicillium subgenus Biverticillium has the same ability. The modified alternan has rheological properties similar to ultrasonicated alternan and is produced without the expense of ultrasonication. It would have utility as a substitute for gum arabic for uses such as bulking agents and extenders in foods and cosmetics.
    Type: Grant
    Filed: March 23, 2006
    Date of Patent: October 28, 2008
    Assignee: The United States of America as represented by the Secretary of Agriculture
    Inventors: Timothy D. Leathers, Melinda S. Nunnally, Gregory L. Cote
  • Patent number: 7049105
    Abstract: Four new Penicillium spp. isolates (NRRL 21966, NRRL 21967, NRRL 21968, and NRRL 21969) are capable of essentially quantitative conversion of native alternan to a polymeric modified form having a lower apparent molecular weight than native alternan. A fifth isolate (NRRL 30489) obtained from a survey of deposited organisms and classified as a Penicillium subgenus Biverticillium has the same ability. The modified alternan has rheological properties similar to ultrasonicated alternan and is produced without the expense of ultrasonication. It would have utility as a substitute for gum arabic for uses such as bulking agents and extenders in foods and cosmetics.
    Type: Grant
    Filed: September 5, 2002
    Date of Patent: May 23, 2006
    Assignee: The United States of America as represented by the Secretary of Agriculture
    Inventors: Timothy D. Leathers, Melinda S. Nunnally, Gregory L. Cote
  • Publication number: 20030022319
    Abstract: Four new Penicillium spp. isolates (NRRL 21966, NRRL 21967, NRRL 21968, and NRRL 21969) are capable of essentially quantitative conversion of native alternan to a polymeric modified form having a lower apparent molecular weight than native alternan. A fifth isolate (NRRL 30489) obtained from a survey of deposited organisms and classified as a Penicillium subgenus Biverticillium has the same ability. The modified alternan has rheological properties similar to ultrasonicated alternan and is produced without the expense of ultrasonication. It would have utility as a substitute for gum arabic for uses such as bulking agents and extenders in foods and cosmetics.
    Type: Application
    Filed: September 5, 2002
    Publication date: January 30, 2003
    Applicant: The United States of America, as represented by the Secretary of Agriculture
    Inventors: Timothy D. Leathers, Melinda S. Nunnally, Gregory L. Cote
  • Patent number: 6479275
    Abstract: Four new Penicillium spp. isolates (NRRL 21966, NRRL 21967, NRRL 21968, and NRRL 21969) are capable of essentially quantitative conversion of native alternan to a polymeric modified form having a lower apparent molecular weight than native alternan. A fifth isolate (NRRL 30489) obtained from a survey of deposited organisms and classified as a Penicillium subgenus Biverticillium has the same ability. The modified alternan has rheological properties similar to ultrasonicated alternan and is produced without the expense of ultrasonication. It would have utility as a substitute for gum arabic for uses such as bulking agents and extenders in foods and cosmetics.
    Type: Grant
    Filed: July 25, 2001
    Date of Patent: November 12, 2002
    Assignee: The United States of America as represented by the Secretary of Agriculture
    Inventors: Timothy D. Leathers, Melinda S. Nunnally, Gregory L. Cote