Patents by Inventor Merete Faergemand

Merete Faergemand has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for Producing an Acidified Milk Product
    Publication number: 20220167637
    Abstract: The present invention relates to a method for producing an acidified milk product using an enzyme having transglutaminase activity.
    Type: Application
    Filed: February 16, 2022
    Publication date: June 2, 2022
    Applicant: Novozymes A/S
    Inventors: Karsten Bruun QVIST, Jeppe Wegner TAMS, Merete FAERGEMAND, Christel GARRIGUES, Per Munk NIELSEN
  • METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT
    Publication number: 20180199585
    Abstract: The present invention relates to a method for producing an acidified milk product using an enzyme having transglutaminase activity.
    Type: Application
    Filed: November 17, 2017
    Publication date: July 19, 2018
    Inventors: Karsten Bruun QVIST, Jeppe Wegner TAMS, Merete FAERGEMAND, Christel GARRIGUES, Per Munk NIELSEN
  • Enzyme Compositions Enabling Re-use of Water in Laundry
    Publication number: 20150299622
    Abstract: Disclosed is a method for laundering textiles, where the wash liquor is reused in one or more wash cycles.
    Type: Application
    Filed: November 4, 2013
    Publication date: October 22, 2015
    Inventors: Merete Faergemand, Thomas Andersson
  • METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT
    Publication number: 20150030722
    Abstract: The present invention relates to a method for producing an acidified milk product using an enzyme having transglutaminase activity.
    Type: Application
    Filed: July 29, 2014
    Publication date: January 29, 2015
    Applicants: NOVOZYMES A/S, CHR. HANSEN A/S
    Inventors: Karsten Bruun QVIST, Jeppe Wegner TAMS, Merete FAERGEMAND, Christel GARRIGUES, Per Munk NIELSEN
  • METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT
    Publication number: 20120045546
    Abstract: The present, invention relates to a method for producing an acidified milk product using an enzyme having transglutaminase activity, and fermenting the milk substrate with a microorganism which produces a polysaccharide, such as an exopolysaccharide (EPS). The present invention also relates to decreasing the ropyness of an acidified milk product and improving its texture.
    Type: Application
    Filed: March 15, 2010
    Publication date: February 23, 2012
    Inventors: Merete Faergemand, Christian Gilleladen, Karsten Bruun Qvist
  • METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT
    Publication number: 20120040053
    Abstract: The present invention relates to a method for producing an acidified product using an enzyme having transglutaminase activity.
    Type: Application
    Filed: February 5, 2010
    Publication date: February 16, 2012
    Inventors: Ebbe Lund Rasholt, Christian Gilleladen, Hans Christian Bejder, Merete Faergemand
  • Method For Enzmatic Cross-Linking Of A Protein, Cross-Linked Protein Thus Obatained And Use Thereof
    Publication number: 20080241878
    Abstract: The present invention provides methods for enzymatic cross-linking of a protein comprising performing a reaction for enzymatic cross-linking of said protein in the presence of a phenolic saccharide, wherein said reaction comprises the step of forming protein-protein cross-links. The present invention further provides a cross-linked protein obtainable by a method according to the invention as well as a protein that is cross-linked by a phenolic saccharide and the use of such proteins in a foodstuff. The invention also provides a foodstuff comprising a cross-linked protein of the invention as well as the use of a phenolic saccharide as a cross-linking agent for proteins.
    Type: Application
    Filed: August 10, 2005
    Publication date: October 2, 2008
    Inventors: Johannes Wilhelmus Leonardus Boumans, Ricardo Marinus Albertus Nagtegaal, Albertus Dunnewind, Randolph Peter Happe, Martin Anton Bos, Merete Faergemand, Peter Degn
  • Composition comprising lactic acid esters of mono-and diglycerides of fatty acids, an emulsifier containing the same and its use
    Publication number: 20050026999
    Abstract: The invention relates to compositions comprising lactic acid esters of mono- and diglycerides of fatty acids i.e. LACTEM compositions. The invention relates especially to novel LACTEM, which include 5 to 95% by weight unsaturated fatty acid(s), as well as to emulsifiers containing LACTEM with unsaturated fatty acids. The use of unsaturated fatty acids in LACTEM improves firmness, volume and/or texture of food and non-food products produced with said LACTEM.
    Type: Application
    Filed: May 27, 2004
    Publication date: February 3, 2005
    Applicant: Danisco A/S
    Inventors: Merete Faergemand, Flemming Vang Sparso, Lisbeth Svendsen, Linda Friis
  • Composition
    Publication number: 20030077358
    Abstract: The present invention provides a composition comprising a hydrocolloid, and an enzyme, wherein the enzyme is a cross-linking enzyme and the hydrocolloid and enzyme are present in an amount to provide a dosage of the enzyme in a protein containing foodstuff of no greater than 20 U/g and a concentration of the hydrocolloid in the foodstuff of less than 1%.
    Type: Application
    Filed: July 15, 2002
    Publication date: April 24, 2003
    Inventors: Peder Edvard Degn, Jacob Ailko De Vries, Merete Faergemand, Jorn Borch Soe