Patents by Inventor Merete Moller Engelsen

Merete Moller Engelsen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20190320665
    Abstract: The present invention provides processes for preparing dough which comprises at least one anti-staling amylase and at least one peptidase. In addition, the present invention provides baked products produced there from which have a desirable degree of softness and improved springiness.
    Type: Application
    Filed: July 9, 2019
    Publication date: October 24, 2019
    Applicant: Novozymes A/S
    Inventors: Henrik Lundkvist, Merete Møller Engelsen, Gitte Budolfsen Lynglev, Peter Rahbek Ostergaard
  • Patent number: 10390538
    Abstract: The present invention provides processes for preparing dough which comprises at least one anti-staling amylase and at least one peptidase. In addition, the present invention provides baked products produced there from which have a desirable degree of softness and improved springiness.
    Type: Grant
    Filed: July 19, 2011
    Date of Patent: August 27, 2019
    Assignee: Novozymes A/S
    Inventors: Henrik Lundkvist, Merete Moller Engelsen, Gitte Budolfsen Lynglev, Peter Rahbek Ostergaard
  • Publication number: 20140147553
    Abstract: The present invention provides processes for preparing dough which comprises at least one anti-staling amylase and at least one peptidase. In addition, the present invention provides baked products produced there from which have a desirable degree of softness and improved springiness.
    Type: Application
    Filed: July 19, 2011
    Publication date: May 29, 2014
    Applicant: Novozymes A/S
    Inventors: Henrik Lundkvist, Merete Moller Engelsen, Gitte Budolfsen Lynglev, Peter Rahbek Ostergaard