Patents by Inventor Mette Møller Andersen

Mette Møller Andersen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD OF PRODUCING CONCENTRATED OR DRIED ACID-GELLABLE WHEY PROTEIN AGGREGATES, AND RELATED COMPOSITIONS AND FOOD PRODUCTS
    Publication number: 20220132886
    Abstract: The present invention relates to a novel method for preparing acid-gellable whey protein aggregates in the form of concentrated suspensions or powders. Moreover, the present invention relates to a novel composition containing the acid-gellable whey protein aggregates, to a food product ingredient comprising the novel type of acid-gellable whey protein composition, and to a food product comprising the novel type of acid-gellable whey protein composition.
    Type: Application
    Filed: January 20, 2022
    Publication date: May 5, 2022
    Inventors: Mette Møller Andersen, Søren Bang Nielsen, Hans Bertelsen
  • Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products
    Patent number: 11252977
    Abstract: The present invention relates to a novel method for preparing acid-gellable whey protein aggregates in the form of concentrated suspensions or powders. Moreover, the present invention relates to a novel composition containing the acid-gellable whey protein aggregates, to a food product ingredient comprising the novel type of acid-gellable whey protein composition, and to a food product comprising the novel type of acid-gellable whey protein composition.
    Type: Grant
    Filed: July 14, 2017
    Date of Patent: February 22, 2022
    Assignee: Arla Foods Amba
    Inventors: Mette Møller Andersen, Søren Bang Nielsen, Hans Bertelsen
  • METHOD OF PRODUCING CONCENTRATED OR DRIED ACID-GELLABLE WHEY PROTEIN AGGREGATES, AND RELATED COMPOSITIONS AND FOOD PRODUCTS
    Publication number: 20190239537
    Abstract: The present invention relates to a novel method for preparing acid-gellable whey protein aggregates in the form of concentrated suspensions or powders. Moreover, the present invention relates to a novel composition containing the acid-gellable whey protein aggregates, to a food product ingredient comprising the novel type of acid-gellable whey protein composition, and to a food product comprising the novel type of acid-gellable whey protein composition.
    Type: Application
    Filed: July 14, 2017
    Publication date: August 8, 2019
    Inventors: Mette Møller Andersen, Søren Bang Nielsen, Hans Bertelsen