Patents by Inventor Michael C. Barney

Michael C. Barney has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8273386
    Abstract: An antimicrobial agent including hop acids is disclosed that inhibits the growth of acid-resistant and heat-resistant bacteria such as Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius in a medium such as fruit juice.
    Type: Grant
    Filed: August 18, 2010
    Date of Patent: September 25, 2012
    Assignee: MillerCoors LLC
    Inventors: Henry William Maca, Michael C. Barney, David S. Ryder
  • Publication number: 20100310741
    Abstract: An antimicrobial agent including hop acids is disclosed that inhibits the growth of acid-resistant and heat-resistant bacteria such as Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius in a medium such as fruit juice.
    Type: Application
    Filed: August 18, 2010
    Publication date: December 9, 2010
    Inventors: Henry William Maca, Michael C. Barney, David S. Ryder
  • Patent number: 7803410
    Abstract: An antimicrobial agent including hop acids is disclosed that inhibits the growth of acid-resistant and heat-resistant bacteria such as Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius in a medium such as fruit juice.
    Type: Grant
    Filed: September 30, 2005
    Date of Patent: September 28, 2010
    Assignee: MillerCoors LLC
    Inventors: Henry William Maca, Michael C. Barney, David S. Ryder
  • Patent number: 7563469
    Abstract: Disclosed is a method of efficiently aerating yeast prior to pitching. In the method, yeast are aerated in an aqueous sugar solution containing zinc.
    Type: Grant
    Filed: March 15, 2000
    Date of Patent: July 21, 2009
    Assignee: Millercoors LLC
    Inventors: Alfonso Navarro, Jeffrey F. Fehring, Michael C. Barney, David S. Ryder
  • Publication number: 20080220108
    Abstract: An antimicrobial agent including hop acids is disclosed that inhibits the growth of acid-resistant and heat-resistant bacteria such as Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius in a medium such as fruit juice.
    Type: Application
    Filed: September 30, 2005
    Publication date: September 11, 2008
    Inventors: Henry William Maca, Michael C. Barney, David S. Ryder
  • Patent number: 7186428
    Abstract: Disclosed is a an economical method of efficiently oxygenating yeast slurry without bubble formation. The method employs a membrane oxygenator comprising at least one hydrophobic, microporous membrane having a gas side and a liquid side. The yeast slurry flows over the liquid side of the membrane; oxygen is delivered to the gas side of the membrane and passes through the pores to the yeast slurry.
    Type: Grant
    Filed: November 23, 1999
    Date of Patent: March 6, 2007
    Assignee: Miller Brewing Company
    Inventors: Nick J. Huige, Murthy Tata, Jeffrey F. Fehring, Michael C. Barney, David S. Ryder, Alfonso Navarro
  • Patent number: 7105177
    Abstract: Diapers and wet wipes for cleansing of infants are made anti-bacterial by the inclusion therein of hop acid derivatives, specifically tetrahydroiso-alpha acid and hexahydro-beta acid. These compounds are effective to inhibit the growth of gram-positive bacteria, and specifically chosen to combat Staphylococcus aureus, a primary factor in toxic shock syndrome in infants.
    Type: Grant
    Filed: October 20, 2000
    Date of Patent: September 12, 2006
    Assignee: Miller Brewing Company
    Inventors: Michael C. Barney, Alfonso Navarro, David S. Ryder
  • Patent number: 7005453
    Abstract: The present invention provides methods, products, and compositions for selectively inhibiting the growth of Staphylococcus aureus without preventing the growth of Lactobacillus species. Specifically, the present invention discloses the use of tetrahydroiso alpha acid or hexahydro beta acid at a concentration effective to inhibit the growth of S. aureus without preventing the growth of Lactobacillus. The inhibition of S. aureus in accordance with the present invention thus provides useful methods, compositions and products such as feminine hygiene products for treating the diseases associated with S. aureus infections and infestations, i.e., toxic shock syndrome, without disrupting the normal bacterial flora in the area of its application.
    Type: Grant
    Filed: September 18, 2000
    Date of Patent: February 28, 2006
    Assignee: Miller Brewing Company
    Inventors: Michael C. Barney, Alfonso L. Navarro, David S. Ryder
  • Publication number: 20030228814
    Abstract: An antibacterial packaging material including a layer comprising matted cellulosic fibers is disclosed. The layer comprising matted cellulosic fibers has opposed surfaces, and a hop acid selected from alpha-acids, beta-acids, and mixtures thereof is dispersed in the fibers and between the opposed surfaces. A coating of polymeric material (e.g., a polyolefin) may be disposed on the layer comprising matted cellulosic fibers to provide a coated material. The antibacterial packaging material is useful in that the growth of gram positive spore-forming bacteria such as Clostridium and/or Bacillus (e.g., Bacillus anthracis) within or on the material is inhibited. In another form, a hop acid is disposed on at least a portion of one of the surfaces of the layer comprising matted cellulosic fibers. A coating of polymeric material is disposed over the hop acid and at least over a portion of one of the surfaces of the layer comprising matted cellulosic fibers.
    Type: Application
    Filed: June 7, 2002
    Publication date: December 11, 2003
    Inventors: Michael C. Barney, David S. Ryder, John R. Seabrooks
  • Patent number: 6326185
    Abstract: An improved method for reducing colony forming units bacteria in yeast is disclosed. The method involves contacting the yeast with a hop acid in an amount sufficient to give a final concentration of the hop acid of at least about 40 ppm.
    Type: Grant
    Filed: April 21, 2000
    Date of Patent: December 4, 2001
    Assignee: Miller Brewing Company
    Inventors: Michael C. Barney, Kathleen M. Carrick, Alfonso Navarro, David S. Ryder
  • Patent number: 5849537
    Abstract: Yeast is genetically engineered by transformation with an expression vector containing a natural yeast secretion signal sequence combined appropriately with a chemically synthesized gene encoding antifreeze protein resulting in the expression, proper processing, and secretion of antifreeze protein which is heterologous to yeast in recoverable amounts. Disclosed are DNA sequences comprising structural genes encoding peptides having amino acid sequences with the biochemical or physiochemical properties of antifreeze protein and a method of combining the antifreeze protein gene sequences with appropriate expression vectors.
    Type: Grant
    Filed: January 12, 1994
    Date of Patent: December 15, 1998
    Assignee: Miller Brewing Company
    Inventors: Matthew Tripp, Lance Lusk, Thomas Rhodes, Nick Huige, Edward Kot, Etzer Chicoye, Michael C. Barney, Patricia A. Bower, Charles L. Cronan
  • Patent number: 5455038
    Abstract: A method of inhibiting Listeria in a medium comprises adding to the medium an effective amount of tetrahydroisohumulone or hexahydrocolupulone or mixtures or salts thereof to inhibit any Listeria.
    Type: Grant
    Filed: September 19, 1994
    Date of Patent: October 3, 1995
    Assignee: Miller Brewing Company
    Inventors: Michael C. Barney, Lance T. Lusk, Patrick L. Ting, David S. Ryder
  • Patent number: 5370863
    Abstract: Oral care compositions containing hop acids or their salts are effective in inhibiting Gram positive bacteria which can cause plaque or periodontal disease. A representative composition is a toothpaste containing tetrahydroisohumulone.
    Type: Grant
    Filed: December 16, 1992
    Date of Patent: December 6, 1994
    Assignee: Miller Brewing Company
    Inventors: Michael C. Barney, Edward J. Kot, Etzer Chicoye, Janna K. Jilek
  • Patent number: 4906573
    Abstract: Beer spoilage microorganisms are detected with a culture medium that is advantageous for detecting Lactobacillus spp., Pediococcus spp. and wild yeast, and which allows detection to be carried out in four days. The medium contains tomato juice, peptones, cysteine hydrochloride, sorbitan nonooleate, mono and disaccharides, yeast extract, beef extract, potassium acetate, malic acid, mono and dibasic potassium phosphate, magnesium sulfate, maganese sulfate, sodium chloride, ferrous sulfate, beer, water and agar.
    Type: Grant
    Filed: July 28, 1987
    Date of Patent: March 6, 1990
    Assignee: Miller Brewing Company
    Inventors: Michael C. Barney, Edward J. Kot, Etzer Chicoye